Nitrate and ammonium have different effects on many biochemical and physiological processes in plants, and at high concentrations this can lead to markedly different growth responses. Most plant species show reduced growth, smaller leaves and a stunted root system when exposed to high ammonium concentrations, and in severe cases this leads to chlorosis. Although well known, ammonium toxicity is poorly understood and is generally considered to be the result of one or more of the following effects; (i) ammonium‐induced mineral nutrient deficiency, arising from the impaired uptake of metal ions; (ii) secondary growth inhibition arising from the acidification of the rooting medium; (iii) alterations in intracellular pH and osmotic balance; (iv) uncoupling of photophosphorylation from electron transport, following the accumulation of ammonium in leaves; and (v) altered polyamine and phytohormone metabolism. These hypotheses are reviewed in the light of the available literature and experimental evidence from own experiments. It is concluded that no mechanism on its own provides an adequate explanation of the available data.

Background The quality of agricultural and horticultural products and its modulation by fertilization has increasingly received attention. However, whereas the importance of magnesium (Mg) as an essential plant nutrient is well established, the impact of Mg nutrition on quality parameters has only been rarely addressed. Scope This review aims at evaluating the available knowledge on the influence of Mg on produce quality. A short discussion on the term quality as used in this review is followed by an overview of the various functions of Mg in plant metabolism in relation to quality aspects. Finally, the available literature on Mg-associated effects on crop quality is critically surveyed. The question whether Mg application beyond yield optimum further improves crop quality is specifically addressed. Conclusion Increasing Mg supply on Mg-deficient sites tends to increase the quality of agricultural crops, particularly when the formation of quality traits is dependent on Mg-driven photosynthesis and assimilate translocation within the plant. In fruits and vegetables, ratios of Mg to other nutrients like Ca and K were shown to be a more reliable indicator of the quality response than the Mg status alone. Moreover, it is concluded that Mg doses beyond those required for maximum yield rarely induce a further improvement of produce quality.

Tea plants are well-adapted to NH(4+)-rich environments by exhibiting a high capacity for NH4+ assimilation in their roots, reflected in strongly increased key enzyme activities and improved carbohydrate status. The poor plant growth with NO3- was largely associated with inefficient absorption of this N source. Decreased growth caused by inappropriate external pH corresponded well with the declining absorption of nitrogen.

The concentrations of free amino acids (AA) and polyphenols (PP) are important determinants of green tea quality. Levels of AA and PP are governed interactively by nitrogen (N) supply and carbon (C) status, so the impact of C/N allocation on green tea quality was investigated in saplings cultivated hydroponically with 0.3, 0.75, 1.5 or 4.5 mmol l(-1) N. Activities of glutamine synthetase (GS), phenylalanine ammonia lyase (PAL), and phosphoenolpyruvate carboxylase (PEPC) were determined, as were concentrations of AA, PP and soluble sugars. Concentrations of AA increased with increasing N supply, and the AA profile was shifted towards AA characterised by low C/N ratios (arginine, glutamine) and away from theanine, the unique non-protein AA that is abundant in Camellia sinensis. High N supply significantly reduced the concentrations of PP in young shoots, and was accompanied by lower levels of carbohydrates (soluble sugars). Analysis of the C and N status and selected enzyme activities, combined with path coefficient analysis of variables associated with C and N metabolism, demonstrated increasing deviation of C flux to AA under abundant N supply. Accumulation of AA and PP depended strongly on N status, and the balance shifted toward increasing synthesis of AA associated with enhanced growth, while investment of C in secondary metabolites did not change proportionally under the condition of ample N supply.

NH4+‐grown plants are more sensitive to light stress than NO3−‐grown plants, as indicated by reduced growth and intervenal chlorosis of French bean (Phaseolus vulgaris L.). Measuring the time course of Fv/Fm ratios under photoinhibitory light regimes did not reveal any difference in PS II damage between NO3−‐ and NH4+‐grown plants, in spite of some indications of higher energy quenching in NO3−‐grown plants. Also, a direct action of NH4+ as an uncoupler at the thylakoid membrane could be excluded. Instead, biochemical analysis revealed enhanced lipid peroxidation and higher activity of scavenging enzymes in NH4+‐grown plants indicating that these plants make use of metabolic pathways with stronger radical formation. Evidence for higher rates of photorespiration in NH4+‐grown plants came from experiments showing that electron flux and O2 evolution were decreased by SHAM in NH4+‐grown plants, and by antimycin A in NO3−‐grown plants. Further, the comparison of electron flux and of photoacoustic measurements of O2 evolution suggested that in NH4+‐grown plants the Mehler reaction was also increased, at least in the induction phase. However, the major cause of N form‐dependent stress sensitivity is assumed to be in the coupling between photosynthesis and respiration, i.e., NO3−‐grown plants can utilize the TCA cycle for the generation of C skeletons for amino acid synthesis, thus improving the ATP: reductant balance, whereas NH4+‐grown plants have enhanced rates of photorespiration.

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This study compares the nitrogen (N) use efficiency of safflower and sunflower in pot experiments, as the putatively high nitrogen use efficiency of the former is not sustained. Safflower out-yielded sunflower at low N supply, while at ample supply the opposite was observed. Both species accumulated similar amounts of N per pot at equivalent N supplies, but safflower was a better N accumulator due to lower dry matter production. Safflower utilizes absorbed N more efficiently than sunflower to produce seed yield at suboptimal N supply in terms of efficiency ratio and utilization index, but the opposite holds true at optimal and high supply. Functional analysis of utilization efficiency for dry matter and seed production substantiated the higher efficiency of safflower. It is concluded that in terms of N utilization safflower represents a low input crop and outperforms sunflower with respect to seed yield on soils low in available N.