Coastal environments are characterized by complex feedbacks between flow, sediment transport, and morphology, often resulting in the formation of nearshore sandbars. In many locations, such as Hasaki (Japan), the Netherlands, and the Columbia River Littoral Cell (CRLC, USA), these sandbars exhibit a net offshore migration (NOM) cycle whereby these features form in the inner surf zone, migrate seaward and decay offshore on interannual cycles. Depending on the stage of the cycle, the number and configuration of the bars may differ widely. It has long been recognized that sandbars act as natural barriers during storm events by dissipating wave energy through breaking far from the beach face. Thus, dependent on the stage of the NOM cycle, one might expect significant variability in nearshore hydrodynamics. Using a non-linear wave model we demonstrate that inter-annual variability in sandbar configuration can significantly alter inner surf zone and swash zone processes. The model indicates that under different end-member NOM stages the same wave conditions can result in up to a 36% variance in the vertical extent of infragravity runup and can alter both the rate and direction of net cross shore sediment transport.
One hundred twenty-six Holstein steers (457.1 ± 27.5 kg BW) were used in a 127-d experiment to evaluate the influence of dietary cation-anion difference (DCAD) on growth performance and carcass characteristics. Treatments consisted of steam-flaked corn-based diets supplemented to provide DCAD of 34, 84 or 134 mEq/kg diet DM. There was no treatment effect (P > .20) on ADG, DMI, gain efficiency or dietary NE. Six Holstein steers (196 ± 3 kg) with cannulas in rumen and proximal duodenum were used in a replicated 3 × 3 Latin Square design to evaluated treatment effects on digestion characteristics. The DCAD did not affect (P > .20) ruminal or total digestion of OM, NDF, starch and N, or ruminal pH and VFA molar proportions. It is concluded that increasing DCAD of Holstein steers fed a conventional steam-flaked corn-based diet under conditions of high ambient temperature will not enhance growth performance.
ARTICLE HISTORY
Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing diet. In Trial 1, 6 Holstein steers (539±15 kg) with ruminal and duodenal cannulas were used to evaluate treatment effects on characteristics of digestion. Kaolinite clay supplementation decreased total tract DM digestion (linear effect, p<0.01) without effects (p≥0.10) on site and extent of digestion of organic matter, neutral detergent fiber, starch and N, or ruminal microbial efficiency. There were no treatment effects on ruminal pH, volatile fatty acids molar proportions or estimated methane production. In Trial 2, 108 Holstein steers (132.4±5.6 kg) were used in a 308-d study to evaluate growth performance and carcass characteristics. There were no treatment effects (p>0.10) on average daily gain (ADG) and gain efficiency (ADG/dry matter intake). Kaolinite supplementation tended (linear effect, p = 0.08) to increase dietary net energy (NE) during the initial 112-d period. However, the overall (308-d) effect of supplementation dietary NE was not appreciable (p>0.20). However, due to the inertness of kaolinite, itself, the ratio of observed-to-expected dietary NE increased with kaolinite supplementation. This effect was more pronounced (linear effect, p 0.03) during the initial 224 d of the study. Overall (308 d), kaolinite supplementation tended to increase (linear effect, p = 0.07) dietary NE by 3% over expected. Kaolinite supplementation did not affect carcass weight, yield grade, longissimus area, kidney, pelvic and heart fat, and quality grade, but decreased (linear effect, p = 0.01) dressing percentage. It is concluded that kaolinite supplementation up to 2% of diet DM may enhance energetic efficiency of calf-fed Holstein steers in a manner independent of changes in characteristics of ruminal and total tract digestion.
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