To determine differences in maximal strength and muscle power output of the arm and leg extensor muscles, peak and mean power during a modified standing crank-arm Wingate test, running speed, muscle extensibility, and anthropometric markers between elite and amateurs wrestlers according to the weight classes system; 92 male wrestlers were assigned into 6 groups according to their body mass (light, middle and heavy weight) and their competitive level (elite and amateur): Light Weight (body mass ranged between 55 and 68 kg) in elite (LW(E), n = 18) and amateur (LW(A), n = 15) level; Middle Weight (body mass ranged between 68 and 84 kg) in elite (MW(E), n = 18) and amateur (MW(A), n = 19) level; and Heavy Weight (body mass ranged between 84 and 100 kg) in elite (HW(E), n = 10) and amateur (HW(A), n = 12) level. Elite wrestlers were older (8-12%), had more training experience (25-37%), fat-free mass (3-5%), maximal strength in absolute and relative terms (8-25%), muscle power (14-30%), mean and peak power during crank-arm Wingate testing in absolute and relative terms (13-22%), jumping height (8-17%) as well as grip (6-19%) and back strength (7-20%) compared to amateur wrestlers. However, no differences were observed between elite and amateur groups in height, body mass index, percentage of body fat, hamstring extensibility and running speed. The present results suggest that the higher absolute and relative values of maximal strength, muscle power, and anaerobic metabolism, explained in part by the differences in lean mass and neural activation patterns, will give elite wrestlers a clear advantage during the most frequently used techniques in Olympic wrestling.

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To determine differences in anthropometric, body composition, physiological and neuromuscular markers between elite and amateur female wrestlers, 35 female wrestlers were assigned into 4 groups according to their body mass (light and middle weight) and their competitive level (elite and amateur): light weight (between 49 and 58 kg) in elite (n = 6) and amateur (n = 12) levels, and middle weight (between 58 and 67 kg) in elite (n = 7) and amateur (n = 10) levels. A binary logistic regression analysis was performed to identify which variables better predict female wrestling success. Elite female wrestlers were older (8-10%), had more training experience (27-29%), fat-free mass (3%), maximum strength in absolute and allometrically scaled values (13-33%), maximal muscle power (16-34%), mean and peak power during an arm crank Wingate testing in absolute and allometrically scaled values (17-23%), jumping height (2-9%) and grip (5-13%), and back isometric strength (10-13%) compared with amateur wrestlers (p < 0.05). When the results of the present research and those of a recent study performed in our laboratory with elite male wrestlers were compared, elite women presented lower (p < 0.05) maximum isometric and dynamic strength, muscle power output, and anaerobic metabolism values even when these data were normalized using allometric methods.

BackgroundIt is habitual for combat sports athletes to lose weight rapidly to get into a lower weight class. Fluid restriction, dehydration by sweating (sauna or exercise) and the use of diuretics are among the most recurrent means of weight cutting. Although it is difficult to dissuade athletes from this practice due to the possible negative effect of severe dehydration on their health, athletes may be receptive to avoid weight cutting if there is evidence that it could affect their muscle performance. Therefore, the purpose of the present study was to investigate if hypohydration, to reach a weight category, affects neuromuscular performance and combat sports competition results.MethodsWe tested 163 (124 men and 39 woman) combat sports athletes during the 2013 senior Spanish National Championships. Body mass and urine osmolality (UOSM) were measured at the official weigh-in (PRE) and 13–18 h later, right before competing (POST). Athletes were divided according to their USOM at PRE in euhydrated (EUH; UOSM 250–700 mOsm · kgH2O−1), hypohydrated (HYP; UOSM 701–1080 mOsm · kgH2O−1) and severely hypohydrated (S-HYP; UOSM 1081–1500 mOsm · kgH2O−1). Athletes’ muscle strength, power output and contraction velocity were measured in upper (bench press and grip) and lower body (countermovement jump - CMJ) muscle actions at PRE and POST time-points.ResultsAt weigh-in 84 % of the participants were hypohydrated. Before competition (POST) UOSM in S-HYP and HYP decreased but did not reach euhydration levels. However, this partial rehydration increased bench press contraction velocity (2.8-7.3 %; p < 0.05) and CMJ power (2.8 %; p < 0.05) in S-HYP. Sixty-three percent of the participants competed with a body mass above their previous day’s weight category and 70 of them (69 % of that sample) obtained a medal.ConclusionsHypohydration is highly prevalent among combat sports athletes at weigh-in and not fully reversed in the 13–18 h from weigh-in to competition. Nonetheless, partial rehydration recovers upper and lower body neuromuscular performance in the severely hypohydrated participants. Our data suggest that the advantage of competing in a lower weight category could compensate the declines in neuromuscular performance at the onset of competition, since 69 % of medal winners underwent marked hypohydration.

BackgroundIn Olympic combat sports, weight cutting is a common practice aimed to take advantage of competing in weight divisions below the athlete's normal weight. Fluid and food restriction in combination with dehydration (sauna and/or exercise induced profuse sweating) are common weight cut methods. However, the resultant hypohydration could adversely affect health and performance outcomes.PurposeThe aim of this study is to determine which of the routinely used non-invasive measures of dehydration best track urine osmolality, the gold standard non-invasive test.MethodImmediately prior to the official weigh-in of three National Championships, the hydration status of 345 athletes of Olympic combat sports (i.e., taekwondo, boxing and wrestling) was determined using five separate techniques: i) urine osmolality (UOSM), ii) urine specific gravity (USG), iii) urine color (UCOL), iv) bioelectrical impedance analysis (BIA), and v) thirst perception scale (TPS). All techniques were correlated with UOSM divided into three groups: euhydrated (G1; UOSM 250–700 mOsm·kg H2O−1), dehydrated (G2; UOSM 701–1080 mOsm·kg H2O−1), and severely dehydrated (G3; UOSM 1081–1500 mOsm·kg H2O−1).ResultsWe found a positive high correlation between the UOSM and USG (r = 0.89: p = 0.000), although this relationship lost strength as dehydration increased (G1 r = 0.92; G2 r = 0.73; and G3 r = 0.65; p = 0.000). UCOL showed a moderate although significant correlation when considering the whole sample (r = 0.743: p = 0.000) and G1 (r = 0.702: p = 0.000) but low correlation for the two dehydrated groups (r = 0.498–0.398). TPS and BIA showed very low correlation sizes for all groups assessed.ConclusionIn a wide range of pre-competitive hydration status (UOSM 250–1500 mOsm·kg H2O−1), USG is highly associated with UOSM while being a more affordable and easy to use technique. UCOL is a suitable tool when USG is not available. However, BIA or TPS are not sensitive enough to detect hypohydration at official weight-in before an Olympic combat championship.