This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the quality of chitosan from waste shrimp shells includes parameters for the yield, physical chemistry characteristics by infrared spectroscopy (FT-IR), the degree of deacetylation, and antibacterial activity. The results showed (by Method 1) extraction yields for chitin of 33% and for chitosan of 49% and a 76% degree of deacetylation. Chitosan obtained by Method 2 was more efficient: chitin (36%) and chitosan (63%), with a high degree of deacetylation (81.7%). The antibacterial activity was tested against Gram-negative bacteria (Stenotrophomonas maltophilia and Enterobacter cloacae) and Gram-positive Bacillus subtilis and the Minimum Inhibitory Concentrations (MIC) and the Minimum Bactericidal Concentration (MBC) were determined. Method 2 showed that extracted chitosan has good antimicrobial potential against Gram-positive and Gram-negative bacteria and that the process is viable.

The current work aimed to use agro-industrial wastes as a strategy to obtain biosurfactant from a new Candida tropicalis UCP 1613 isolated from mangrove sediments of Rio Formoso, Pernambuco State, Brazil. The yeast was identified based on 18S rRNA sequencing method and blast homology search. The promising strain showed the ability to use an optimal composition of a cheap medium containing whey (3%), cassava wastewater (7%) and soybean post frying oil (10%) during 96h which reduced significantly the surface tension from 70 to 28.8 mN/m. The yield of the biosurfactant obtained was 4.9 g/L and the minimum value of critical micelle concentration was 1.5%. In addition, this was isolated and characterized as an anionic polymeric molecule, composed of proteins (51%), lipids (37%) and carbohydrates (11%), and confirmed by Fourier transform infrared spectroscopy (FTIR) analysis. Also, biosurfactant was capable in forming stable emulsions at different ranges of temperature, pH and salinity. Alternatively, the biosurfactant displayed no toxicity against the different vegetable evaluated seeds Brassica oleracea, Lactuca sativa L. and Solanum lycopersicum. The antimicrobial activity of this biosurfactant was verified showing the main efficacy against Gram-positive bacteria besides inhibiting the antifungal activity against the yeast tested. The results obtained suggest its potential application to pharmaceutical, as well as environmental area.

O marketing antecipativo analisa o mercado através de estudos de cenário, projetando futuros quadros de consumo e reconhecendo necessidades latentes ou emergentes. O presente estudo tem como objetivo identificar a importância que o Marketing Verde tem como variável competitiva no mercado atual, satisfazendo as expectativas dos novos consumidores ambientalmente responsáveis. Conclui-se com esta pesquisa que o marketing verde é ferramenta extremamente importante para as empresas, pois ela direciona as estratégias, de acordo com as condições do meio ambiente e das necessidades dos seus clientes, tornando-se um essencial fator competitivo no mercado atual.

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