To meet the growing interest of utilizing microalgae biomass in the production of biofuels and nutraceutical and pharmaceutical lipids, we need suitable analytical methods and a comprehensive database for their lipid components. The objective of the present work was to demonstrate methodology and provide data on fatty acid composition, lipid class content and composition, characteristics of the unsaponifiables, and type of chlorophylls of five microalgae. Microalgae lipids were fractionated into TAG, FFA, and polar lipids using TLC, and the composition of fatty acids in total lipids and in each lipid class, hydrocarbons, and sterols were determined by GC-MS. Glyco-and phospholipids were profiled by LC/ESI-MS. Chlorophylls and their related metabolites were qualified by LC/APCI-MS. The melting and crystallization profiles of microalgae total lipids and their esters were analyzed by DSC to evaluate their potential biofuel applications. Significant differences and complexities of lipid composition among the algae tested were observed. The compositional information is valuable for strain selection, downstream biomass fractionation, and utilization. ABSTRACT: To meet the growing interest of utilizing microalgae biomass in the production of biofuels and nutraceutical and pharmaceutical lipids, we need suitable analytical methods and a comprehensive database for their lipid components. The objective of the present work was to demonstrate methodology and provide data on fatty acid composition, lipid class content and composition, characteristics of the unsaponifiables, and type of chlorophylls of five microalgae. Microalgae lipids were fractionated into TAG, FFA, and polar lipids using TLC, and the composition of fatty acids in total lipids and in each lipid class, hydrocarbons, and sterols were determined by GC-MS. Glyco-and phospholipids were profiled by LC/ESI-MS. Chlorophylls and their related metabolites were qualified by LC/APCI-MS. The melting and crystallization profiles of microalgae total lipids and their esters were analyzed by DSC to evaluate their potential biofuel applications. Significant differences and complexities of lipid composition among the algae tested were observed. The compositional information is valuable for strain selection, downstream biomass fractionation, and utilization.

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Genetic progress is assessed to estimate its contribution to on‐farm yield increases and to identify traits that have been improved over some period of time. Although Argentina is a major soybean [Glycine max (L.) Merr.] producer, there is limited information about genetic progress in this system. Argentinean soybean cultivars were developed from US commercial cultivars. Because the genetic base of US cultivars is narrow, it would be expected that genetic progress in Argentina to be slower than in the United States. We assessed the genetic gain for yield and related traits in cultivars released in Argentina from 1980 to 2015. One hundred and eighty‐one cultivars belonging to maturity groups (MGs) III, IV, and V were evaluated in three environments in the northern pampas from Argentina. Genetic gain in yield was 43 kg ha−1 yr−1 and was not different across MGs. Relative genetic gain was 1.1% yr−1, similar to reports from the United States or Brazil. Newer cultivars from MGs III and IV had increased days to maturity, while cultivars from MG V showed the opposite trend. Vegetative period was also reduced in newer cultivars from MGs IV and V. Seed protein concentration was reduced over the years. Genetic progress explained 50% of total on‐farm yield increase. Results from this experiment showed that breeding programs in Argentina were able to attain a similar genetic gain to the United States even though the starting parents were only a few US cultivars selected from an already narrow genetic base.