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Artículo de publicación ISIBackground and Aims: Central Chile represents a large area of viticultural potential for high-quality wine production. Although climate has been commonly accepted as one of the main drivers of Chilean viticultural success, its main features have not been described from a viticultural perspective. Our work focused on analysing the spatial climatic structure in this area with respect to the potential for grapevine production.CYTED of Ibero-Americ