Psychosocial interventions with art, music, Tai Chi and mindfulness for subsyndromal depression and anxiety in older adults: A naturalistic study in Singapore

The effects of caffeine and coffee, agents widely alleged to provoke flushing in patients with erythematotelangiectatic rosacea, were investigated. Neither caffeine nor coffee at 22 degrees C led to flushing reactions. Both coffee at 60 degrees C and water at 60 degrees C led to flushing reactions with similar temporal characteristics and of similar intensities. It is concluded that the active agent causing flushing in coffee at 60 degrees C is heat, not caffeine.

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Jonathan K. Wilkin

Standard classification of rosacea: Report of the National Rosacea Society Expert Committee on the Classification and Staging of Rosacea

Standard grading system for rosacea: report of the National Rosacea Society Expert Committee on the classification and staging of rosacea

Rosacea. Pathophysiology and treatment

Bioequivalence of Topical Dermatological Dosage Forms – Methods of Evaluation of Bioequivalence

Oral Thermal-Induced Flushing in Erythematotelangiectatic Rosacea

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