After having been hunted to near-extinction in the Pacific maritime fur trade, the sea otter population at Amchitka Island, Alaska increased from very low numbers in the early 1900s to near equilibrium density by the 1940s. The population persisted at or near equilibrium through the 1980s, but declined sharply in the 1990s in apparent response to increased killer whale predation. Sea otter diet and foraging behavior were studied at Amchitka from August 1992 to March 1994 and the data compared with similar information obtained during several earlier periods. In contrast with dietary patterns in the 1960s and 1970s, when the sea otter population was at or near equilibrium density and kelp-forest fishes were the dietary mainstay, these fishes were rarely eaten in the 1990s. Benthic invertebrates, particularly sea urchins, dominated the otter's diet from early summer to mid-winter, then decreased in importance during late winter and spring when numerous Pacific smooth lumpsuckers (a large and easily captured oceanic fish) were eaten. The occurrence of spawning lumpsuckers in coastal waters apparently is episodic on a scale of years to decades. The otters' recent dietary shift away from kelp-forest fishes is probably a response to the increased availability of lumpsuckers and sea urchins (both high-preference prey). Additionally, increased urchin densities have reduced kelp beds, thus further reducing the availability of kelp-forest fishes. Our findings suggest that dietary patterns reflect changes in population status and show how an ecosystem normally under top-down control and limited by coastal zone processes can be significantly perturbed by exogenous events.
The diet of otters Lurra lutrn living in a sea loch on the Isle of Mull was described by means of spraint analysis. Seasonal and spatial differences in the spraint composition were explored in the context of fluctuations in prey availability, as revealed by trapping. Butterfish Pholis gunnellus and the cottids Myoxocephalus scorpius and Taurulus bubalis were the most commonly occurring prey in spraints. In the winter, the proportion of rocklings (Ciliata spp. and Gaidropsarus spp.) and non‐rockling gadoids (Gadidae) in the diet increased. Their relatively large size makes these latter species an important constituent of the winter diet. Seasonal and spatial variation in fish consumption largely reflected fluctuations in availability. The mean size of principal prey fishes in spraints was similar to that observed in the traps. These observations suggest that otters were not strongly selective with regard to fish species and size. Shore crabs, in contrast, were not taken in proportion to availability. The findings are discussed in the light of other studies of the diet of coastal otters. It is suggested that the lack of selectivity demonstrated in this study, compared with previous studies, may be explained by area‐related variations in prey availability.
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