The work presents a method of obtaining an aqueous raspberry extract as well as its physicochemical and analytical characteristics. The paper also contains a description of the method of preparation of nanosilver suspensions based on this extract. The raspberry extract served as a source of phenolic compounds which acted as both reducing and stabilizing agents. Suspensions of silver nanoparticles were obtained with the use of chemical reduction method. The silver ions concentration, pH value and temperature of samples incubation were independent variables. The next step of the research was to measure the antifungal activity of the received silver nanoparticles as well as to perform a mycological efficacy resistance analysis of the tested preparations in relation to different concentrations of nanostructured silver. Tests were conducted in compliance with the Eucast guidelines. The results of microbiological study of (the samples') biocidal effect against Cladosporium cladosporoides and Aspergillus niger are described. It was found that using nanosilver suspension at the concentration of 50 ppm inhibited the growth of Cladosporium cladosporoides and Aspergillus niger by 90% and 70%, respectively.
This paper describes a process of obtaining nanosilver and nanogold based on chemical reduction using substances contained in the aqueous extract of dog rose (Rosa canina). The resulting products were subjected to spectrophotometric analysis (UV-Vis), and testing of the nanoparticles' size and suspension stability was carried out by measuring the electrokinetic potential, ζ, via dynamic light scattering (DLS). Solid samples were imaged by scanning electron microscopy (SEM). The obtained data were given to statistical analysis in order to illustrate the properties of the suspension depending on the values of the input parameters: metal salts concentration, pH of the reaction mixture, and process temperature. In the course of the work, samples of nanosilver and nanogold were obtained, which were stable for over two months and which had a monomodal particle size distribution.
An ecofriendly method of nanosilver obtaining has been studied. The process involves the chemical reduction method carried out in aqueous environment. Silver nitrate (V) was applied as a silver ions source. Raspberry extract was used as a natural source of both reducing and stabilizing agents. The total amount of phenolic compounds was determined by the Folin-Ciocalteu method. Obtained nanoparticles were analyzed by the dynamic light scattering technique so as to determine the particles size and suspension stability which was characterized by an electrokinetic potential. The results confirmed that the size of some nanoparticles was under 100 nm.
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