Water quality and quantity are increasingly important concerns for agricultural producers and have been recognized by governmental and nongovernmental agencies as focus areas for future regulatory efforts. In horticultural systems, and especially container production of ornamentals, irrigation management is challenging. This is primarily due to the limited volume of water available to container-grown plants after an irrigation event and the resultant need to frequently irrigate to maintain adequate soil moisture levels without causing excessive leaching. To prevent moisture stress, irrigation of container plants is often excessive, resulting in leaching and runoff of water and nutrients applied to the container substrate. For this reason, improving the application efficiency of irrigation is necessary and critical to the long-term sustainability of the commercial nursery industry. The use of soil moisture sensing technology is one method of increasing irrigation efficiency, with the on-farm studies described in this article focusing on the use of capacitance-based soil moisture sensors to both monitor and control irrigation events. Since on-farm testing of these wireless sensor networks (WSNs) to monitor and control irrigation scheduling began in 2010, WSNs have been deployed in a diverse assortment of commercial horticulture operations. In deploying these WSNs, a variety of challenges and successes have been observed. Overcoming specific challenges has fostered improved software and hardware development as well as improved grower confidence in WSNs. Additionally, growers are using WSNs in a variety of ways to fit specific needs, resulting in multiple commercial applications. Some growers use WSNs as fully functional irrigation controllers. Other growers use components of WSNs, specifically the web-based graphical user interface (GUI), to monitor grower-controlled irrigation schedules.

The discovery of auxins as plant growth regulating chemicals in the 1930s and their ability to stimulate adventitious rooting in stem cuttings marked a major milestone in the modern history of plant propagation. Basic and applied research conducted during the past 70 years has provided information regarding absorption and translocation of auxin in cuttings, as well as the effects of timing of auxin application, methods of auxin application, type of auxin, and concentration of auxin on the rooting response of cuttings. The basal quick-dip method, the powder application method, and the dilute soak method have been the most commonly used methods for applying auxin to cuttings in commercial horticulture over the past 7 decades, with the first two methods still in common use today. In addition, a wide variety of other auxin application methods have been reported beginning in the 1930s and continuing to the present. Some of these methods remain primarily of historical interest, several find limited use in commercial horticulture, and others show potential for greater use in the future. Opportunities exist for further development of auxin application techniques that can enhance plant quality, efficiency and productivity of the cutting propagation process, and worker safety. This review provides horticulturists, from the academic researcher to the commercial propagator, with an exploration of auxin application methods over the past 70 years, along with an examination of the physiological response of cuttings to applied auxin and an overview of issues leading to future opportunities.

Efficient water use is becoming increasingly important for horticultural operations to satisfy regulations regarding runoff along with adapting to the decreasing availability of water to agriculture. Generally, best management practices (BMPs) are used to conserve water. However, BMPs do not account for water requirements of plants. Soil moisture sensors can be used along with an automated irrigation system to irrigate when substrate volumetric water content (u) drops below a set threshold, allowing for precise irrigation control and improved water conservation compared with traditional irrigation practices. The objective of this research was to quantify growth of Hibiscus acetosella 'Panama Red' (PP#20,121) in response to various u thresholds. Experiments were performed in a greenhouse in Athens, GA, and on outdoor nursery pads in Watkinsville and Tifton, GA. Soil moisture sensors were used to maintain u above specific thresholds (0.10, 0.15, 0.20, 0.25, 0.30, 0.35, 0.40, and 0.45 m 3 · m L3 ). Shoot dry weight increased from 7.3 to 58.8 g, 8.0 to 50.6 g, and from 3.9 to 35.9 g with increasing u thresholds from 0.10 to 0.45 m 3 · m L3 in the greenhouse, Watkinsville, and Tifton studies, respectively. Plant height also increased with increasing u threshold in all studies. Total irrigation volume increased with increasing u threshold from 1.9 to 41.6 L/plant, 0.06 to 23.0 L/plant, and 0.24 to 33.6 L/plant for the greenhouse, Watkinsville, and Tifton studies, respectively. Daily light integral (DLI) was found to be the most important factor influencing daily water use (DWU) in the greenhouse study; DWU was also found to be low on days with low DLI in nursery studies. In all studies, increased irrigation volume led to increased growth; however, water use efficiency (grams of shoot dry weight produced per liters of water used) decreased for u thresholds above 0.35 m 3 · m L3 . Results from the greenhouse and nursery studies indicate that sensor-controlled irrigation is feasible and that u thresholds can be adjusted to control plant growth.

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