To learn more about the effects of smokeless tobacco on the defensive functions of neutrophils, we studied the influence of nicotine on these cells in vitro, looking at their bactericidal activity against oral pathogens, and at their ability to produce microbicidal reactive oxygen species (oxygen radicals). Exposure of human blood neutrophils to nicotine (0.01% to 0.1%) inhibited their ability to kill Actinomyces naeslundii, Actinobacillus actinomycetemcomitans, and Fusobacterium nucleatum. Although these concentrations of nicotine are high, such concentrations are relevant to phagocytes in the gingival sulcus, because smokeless tobacco contains 0.5% to 3.5% nicotine by dry weight. Nicotine had no such inhibitory effect when the killing assay was performed in an anaerobic environment, implying that nicotine preferentially affected oxygen‐dependent killing mechanisms. To further investigate the effects of nicotine on production of oxygen radicals, neutrophils were primed with lipopolysaccharide and triggered with f‐met‐leu‐phe or phorbol ester in the presence of nicotine. Nicotine inhibited production of Superoxide anion (measured by reduction of cytochrome c) and hydrogen peroxide (measured by oxidation of phenol red). Nicotine inhibition of Superoxide production was reversible by washing away the nicotine. By observing that nicotine inhibited the reduction of cytochrome c by reagent potassium Superoxide, we determined that nicotine directly absorbed Superoxide. In addition, by examining nicotine inhibition of the uptake of oxygen by neutrophils, we determined that nicotine also interfered with the production of oxygen radicals by these cells. Nicotine also inhibited production of Superoxide and interleukin‐lβ by monocytes. Nicotine did not affect the viability of neutrophils and monocytes, as determined by their ability to exclude trypan blue dye. Inhibition of the aerobic antimicrobial functions of neutrophils and monocytes by nicotine may alter the microbial ecology of the oral cavity, and this might be one mechanism by which nicotine compromises the oral health of users of tobacco products. J Periodontol 1995;66:1047–1055.

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Production characteristics of channel catfish (Ictalurus punctatus) reared in cages and open ponds were compared. Fish reared in open ponds had significantly better growth and food conversion ratios than fish reared in cages. Cages and open ponds stocked with fish which were closely graded in size produced fish with less size variability at harvest compared to ponds and cages stocked with nongraded and coarsely graded fish. The decrease in size variability at harvest was reflected in a greater proportion of marketable fish.

Production characteristics of pan‐size (approximately 227 g) channel catfish (Ictalurus puncturus) were determined in cages and open ponds stocked with fingerlings to densities of 20,000 and 12,500 fish/ha. After 145 days, mean fish weight in all treatments exceeded 227 g. Mean survival was similar in all treatments. Food conversion ratios were significantly better in ponds than in cages but density did not affect the ratios. Neither density nor production system affected production (as measured by total weight produced) when initial density differences were considered (analysis of covariance). Variability in total length at harvest was similar between production systems; however, low density treatments were less variable than high density treatments. Results of this study indicate that pan‐size channel catfish can be cultured efficiently at stocking densities well above the 12,500 fish/ha (5,000 fishlacre) generally used when culturing fish to larger sizes.

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