This paper constitutes a review on the welfare aspects of piglet castration that considers the scientific literature published after 2004. Castrating during the neonatal period (1 to 3 days of age) is clearly painful. In addition, inflammatory processes may take place at the sites of incision, thus adding further pain to the procedure. Surgical castration with general and local anaesthesia, in combination with long-term analgesia, has been shown to reduce pain but the additional handling and injection of the anaesthetic, the effectiveness and limited safety margins have to be thoroughly evaluated. Raising entire males during the whole fattening period or immunocastration of males towards the end of the fattening period are other alternatives with welfare benefits in young pigs compared to current surgical castration, but with some potential welfare drawbacks regarding handling stress and behaviour during fattening. Based on the current knowledge, it can be concluded that sperm sexing and raising entire males after genetic control of boar taint are potentially preferable alternatives to current practices, but need further research, as these methods are not yet available.

In the mid-latitudes, pigs and poultry are kept predominantly in confined livestock buildings with a mechanical ventilation system. In the last decades, global warming has already been a challenge which causes hat stress for animals in such systems. Heat stress inside livestock buildings was assessed by a simulation model for the indoor climate, which is driven by meteorological parameters. Besides the meteorological conditions, the thermal environment inside the building depends on the sensible and latent energy release of the animals, the thermal properties of the building and the ventilation system and its control unit. For a site in Austria in the north of the Alpine Ridge, which is representative for confined livestock buildings for growing-fattening pigs in Central Europe, meteorological data between 1981 and 2017 were used for the model calculations of heat stress measures. This business-as-usual simulation over these 37 years resulted in an increase of the mean relative annual heat stress parameters in the range between 0.9 and 6.4% per year since 1981. In order to minimise the negative economic impact as the consequence of this positive trend of heat stress, adaptation measures are needed. The calculations for growing-fattening pigs show that such a simulation model for the indoor climate is an appropriate tool to determine the level of heat stress of livestock inside confined livestock buildings.

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