Raspberry (Rubus idaeus L.) is an important fruit crop (Graham et al., 2004) and cultivated in most areas in the world (Strik, 2007). Raspberry fruits are grown for fresh fruit market or commercial processing including products like juice, dried or frozen fruit and puree and its leaves are known for an astringent flavour in herbal teas (Hanke & Flachowsky, 2017). The main producing world re
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