Academic contributions pertaining to the Sustainable Development Goals (SDGs) and the wine industry have seen a steady rise in recent years due to the tremendous importance of these topics for economic, social, and environmental advancement. This study seeks to explore the wine industry by using bibliometric techniques to analyze 107 articles published between 1997 and 2022. The findings of the research indicate substantial growth in the rate of production since 2015, with the Environmental Sciences being the most predominant domain of study. Furthermore, the most influential publishers of related content are MDPI, Elsevier, and Springer. Thus, this research may be beneficial for researchers, both new and experienced, who wish to gain a more thorough understanding of the academic output related to SDGs in the wine industry.
To overcome the adverse effects of climate change, wineries can develop environmental management programs to save and reutilize the resources they use. This represents a change of business paradigm in the wine sector that can be extremely beneficial, given that, on the one hand, wineries that develop their environmental management can save costs and protect the environment, favoring the preservation of the environment to ensure the permanence of the sector in the territory; and, on the other hand, such management can serve as a differentiating element in the market, allowing the winery to generate a competitive advantage. The objective of this study is to know precisely what practices can be developed to ensure a correct environmental management. To this end, through a multiple case study, a decalogue of practices is identified that every winery can develop to favor the preservation of the environment in which it operates.
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