Background: Gluteus medius muscle (GMed) dysfunctions may be associated with pain and functional problems in the lumbar spine and lower limbs. The study sought to assess the effects of applying kinesio taping (KT) and rigid taping (RT) on GMed in the dominant leg of healthy individuals. Furthermore, an attempt was made to indicate which of the applied exercises brought about the greatest activation of GMed. Methods: The study included 90 individuals, with an average age of 21.79. The participants were randomly assigned to one of three groups: kinesio tape (KT), rigid tape (RT) and placebo tape (C). GMed activation was assessed using sEMG during the performance of such exercises as glute bridge, unilateral glute bridge, clamshell, pelvic drop and lunge. Each of the participants was examined three times—before taping, immediately after and 48 h after taping. Results: Before taping, the greatest GMed activation on the dominant side was noted in clamshell (54.12 %MVIC), whereas the lowest GMed activation was observed in glute bridge (36.35 %MVIC). The comparison of results obtained before and immediately after taping in all the groups revealed a statistically significant increase in GMed activation (p < 0.05), while the comparison of results achieved before and 48 h after taping showed significant differences in glute bridge in groups KT and RT. In all the groups, the differences in results obtained in the other exercises were not significant. Taking into account each of the applied exercises, at none of the three stages of examination were the differences between the groups significant. Conclusions: Regardless of the type of taping applied (KT, RT, C), a significant increase in GMed activation was noted in all the exercises immediately after taping. At none of the stages of examination were the differences between the groups significant.
Background. Adverse effects of numerous environmental factors, including improperly balanced diets, may accelerate the onset of ailments related to the climacteric period.
Objective. The aim of the study was to examine the relationships between diets and the quality of life of working women aged 50-64 years.
Material and methods.The study included 274 working women aged 55.4±4.0 years living in Biała Podlaska and the surrounding area. These were women working in various positions (teaching, administrative, economic department) at the State School of Higher Education in Biała Podlaska, Poland and patients of the Health and Rehabilitation Centre in Biała Podlaska. The study was conducted by means of a popular tool used to diagnose quality of life i.e. SF-36 questionnaire (Short Form Health Survey) and the Questionnaire of Eating Behaviour (QEB).
Results. In all categories of quality of life (SF-36), apart from pain and general health, there were statistically significant differences between the results of the respondents and the norm for Polish women aged 50 to 60 years. Fruit, vegetables and wholemeal bread were the most frequently consumed products in the healthy diet group, while legumes, fish and curd cheese were the least frequently consumed by the respondents. Of the unhealthy products, the women most often chose sweets (at least once a week), cheese and fried food. Analysis of the effect of a healthy diet on the quality of life showed that a statistically significant correlations were observed in the case of mental health, functioning in society, emotionality, vitality, and well-being.
Conclusions. A positive correlation with the application of a healthy diet was observed in all the categories of quality of life. This means that the respondents with healthy diets had a higher quality of life.
Background: COVID-19 pandemic has struck all of us suddenly and unexpectedly; it deprived the society of a sense of control over their lives on different levels. In a short period of time, it led to a number of changes in everyday life of people all over the world. In particular, these changes affected medical staff, who, all of a sudden, were burdened with new work-related responsibilities and duties. This situation may have had a detrimental effect on their mental health. Due to the unpredictability of the COVID-19 pandemic, we attempted to assess its consequences in terms of mental health and physical fitness of university students from countries in which different approaches to these issues were adopted. Methods: A total of 779 medical students (374 students from John Paul II University of Applied Sciences (ABNS) in Biala Podlaska, Poland, and 405 students from Yanka Kupala State University of Grodno (YKSUG), Belarus) took part in the survey. Three standardised psychometric tools were used in the study: The Satisfaction With Life Scale (SWLS), The General Health Questionnaire (GHQ-28) and Stress Coping Inventory (Mini-COPE). In addition, the International Physical Activity Questionnaire (IPAQ) was applied. Results: The vast majority of students both from Poland and Belarus demonstrated high levels of physical activity. However, students from ABNS manifested significantly higher levels of physical activity compared to their counterparts from YKSUG. Students from Biala Podlaska had greater satisfaction with life during the COVID-19 pandemic, whereas their peers from Grodno exhibited higher levels of mental distress. Conclusion: The COVID-19 pandemic resulted in a significant exacerbation of mental health issues among medical students. In order to alleviate negative effects of the pandemic, it seems necessary for universities to monitor the physical and mental health state of students and to implement prevention programmes.
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