The global health crisis caused by the recent pandemic has led to increasing social demand for ‘new normal’ sanitizing and disinfecting facilities to fit our ‘new normal’ lives. Here, we introduce an inkjet-printed, thin-film plasma source applicable to dry disinfection processes. In contrast to conventional plasma reactors, the merits of plasma produced on a film include disposability, cost-effectiveness, and applicability to high-dimensional objects such as the human body. The developed flexible plasma film can be applied to a wide variety of shapes via origami—remaining plasma stable even when bent. However, electrode degradation has been a practical issue in the long-term operation of inkjet-printed plasma sources, which is troublesome from application perspectives. We focus on making the inkjet-printed electrode more plasma stress-resistant, thereby increasing its lifespan from a few minutes to two hours of continuous operation with optimal inkjet printing and passivation, thus increasing the practicality of the source. Considering the fact that ozone and nitrogen oxides are selectively produced by plasma, we implement a disposable pouch-type plasma source and examine its usefulness in extending the shelf life of food.
A diagnostic system was developed for spectrally resolved, three-dimensional tomographic reconstruction of Hall thruster plasmas, and local intensity profiles of Xe I and Xe II emissions were reconstructed. In this diagnostic system, 28 virtual cameras were generated using a single, fixed charge-coupled device (CCD) camera by rotating the Hall thruster to form a sufficient number of lines of sight. The Phillips-Tikhonov regularization algorithm was used to reconstruct local emission profiles from the line-integrated emission signals. The reconstruction performance was evaluated using both azimuthally symmetric and asymmetric synthetic phantom images including 5% Gaussian white noise, which resulted in a root-mean-square error of the reconstruction within an order of 10-3 even for a 1% difference in the azimuthal intensity distribution. Using the developed system, three-dimensional local profiles of Xe II emission (541.9 nm) from radiative decay of the excited state 5p4(3P2)6p2[3]˚5/2 and Xe I emission (881.9 nm) from 5p5(2P˚3/2)6p2[5/2]3 were obtained, and two different shapes were found depending on the wavelength and the distance from the thruster exit plane. In particular, a stretched central jet structure was distinctively observed in the Xe II emission profile beyond 10 mm from the thruster exit, while gradual broadening was found in the Xe I emission. Approximately 10% azimuthal nonuniformities were observed in the local Xe I and Xe II intensity profiles in the near-plume region (< 10 mm), which could not be quantitatively distinguished by analysis of the frontal photographic image. Three-dimensional Xe I and Xe II intensity profiles were also obtained in the plume region, and the differences in the structures of both emissions were visually confirmed.
To the best of our knowledge, few studies have utilized cold plasma to improve soybean protein extraction yield and the functional properties of soybean protein. In this study, we aimed to assess the benefits of remote plasma treatments on soybean with respect to the utilization of soybean protein. This study involved two different sample forms (whole and crushed beans), two different plasma chemistry modes (ozone and nitrogen oxides [NOx = NO + NO2]), and a novel pressure-swing reactor. Crushed soybeans were significantly affected by NOx-mode plasma treatment. Crushed soybeans treated with NOx-mode plasma had the best outcomes, wherein the protein extraction yield increased from 31.64% in the control to 37.90% after plasma treatment. The water binding capacity (205.50%) and oil absorption capacity (267.67%) of plasma-treated soybeans increased to 190.88% and 246.23 % of the control, respectively. The emulsifying activity and emulsion stability slightly increased compared to those of the control. The secondary structure and surface hydrophobicity were altered. The remote plasma treatment of crushed soybeans increased soybean protein extraction yield compared to plasma-treated whole beans as well as untreated beans and altered the structural and physicochemical properties of soybean proteins.
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