No abstract

Leaf stoichiometry effectively indicates the response and adaptation of plants to environmental changes. Although numerous studies on leaf stoichiometry patterns have focused on the mid-latitudes and specific species of plants, these patterns and the effect of the climate change on them across a broad range of plants have remained poorly characterized in hot and humid regions at low latitudes. In the present study, leaf N, P, N:P, C:N, and C:P ratios, were determined from 345 plant leaf samples of 268 species at four forest sites in Hainan Island, China. For all plants, leaf N (3.80 ± 0.20 mg g−1) and P (1.82 ± 0.07 mg g−1) were negatively correlated with latitude and mean annual temperature (MAT) but were positively correlated with longitude. Leaf N was found to be positively correlated with altitude (ALT), and leaf P was positively correlated with mean annual precipitation (MAP). The leaf C:N ratio (278.77 ± 15.86) was significantly correlated with longitude and ALT, leaf C:P ratio (390.69 ± 15.15) was significantly correlated with all factors except ALT, and leaf N:P ratio (2.25 ± 0.10) was significantly correlated with ALT, MAT, and MAP. Comparable results were observed for woody plants. The results suggest that leaf stoichiometry on Hainan Island is affected by changes in geographical and climatic factors. In addition, the low N:P ratio indicates that plant growth may be limited by N availability. Moreover, the significant correlation between leaf N and P implies a possible synergistic relationship between N and P uptake efficiency in the plants of this region. This study helps to reveal the spatial patterns of leaf stoichiometry and their response to global climate change in a variety of plants in tropical regions with hot and humid environments, which may provide an insight in nutrient management in tropical rainforest.

Understanding the water use efficiency (WUE) and adaptation strategies of plants in high-temperature and rainy areas is essential under global climate change. The leaf carbon content (LCC) and intrinsic WUE of 424 plant samples (from 312 plant species) on Hainan Island were measured to examine their relationship with geographical and climatic factors in herbs, trees, vines and ferns. The LCC ranged from 306.30 to 559.20 mg g−1, with an average of 418.85 mg g−1, and decreased with increasing mean annual temperature (MAT). The range of intrinsic WUE was 8.61 to 123.39 μmol mol−1 with an average value of 60.66 μmol mol−1. The intrinsic WUE decreased with increasing altitude and relative humidity (RH) and wind speed (WS), but increased with increasing latitude, MAT and rainy season temperature (RST), indicating that geographical and climatic factors affect the intrinsic WUE. Stepwise regression suggested that in tropical regions with high temperature and humidity, the change in plant intrinsic WUE was mainly driven by WS. In addition, the main factors affecting the intrinsic WUE of different plant functional types of plants are unique, implying that plants of different plant functional types have distinctive adaptive strategies to environmental change. The present study may provide an insight in water management in tropical rainforest.