The results presented here form the basis for developing D. suzukii management programs in the western United States. Additional studies are needed to refine management practices for the different growing regions and conventional versus organic production requirements. Cherry growers will likely need to apply broad-spectrum insecticides in a prophylactic manner until treatment thresholds and monitoring methods have been developed and validated.

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Increasing temperatures are likely to impact ectothermic pests of fruits and nuts. This paper aims to assess changes to pest pressure in California's US$0.7 billion walnut industry due to recent historic and projected future temperature changes. For two past (1950 and 2000) and 18 future climate scenarios (2041-2060 and 2080-2099; each for three General Circulation Models and three greenhouse gas emissions scenarios), 100 years of hourly temperature were generated for 205 locations. Degree-day models were used to project mean generation numbers for codling moth (Cydia pomonella L.), navel orangeworm (Amyelois transitella Walker), two-spotted spider mite (Tetranychus urticae Koch), and European red mite (Panonychus ulmi Koch). In the Central Valley, the number of codling moth generations predicted for degree days accumulated between April 1 and October 1 rose from 2-4 in 1950 to 3-5 among all future scenarios. Generation numbers increased from 10-18 to 14-24 for two-spotted spider mite, from 9-14 to 14-20 for European red mite, and from 2-4 to up to 5 for navel orangeworm. Overall pest pressure can thus be expected to increase substantially. Our study did not include the possibility of higher winter survival rates, leading to higher initial pest counts in spring, or of extended pest development times in the summer, factors that are likely to exacerbate future pest pressure. On the other hand, initiation of diapause may prevent an extension of the season length for arthropods, and higher incidence of heat death in summer may constrain pest population sizes. More information on the impact of climate change on complex agroecological food webs and on the response of pests to high temperatures is needed for improving the reliability of projections.

The United Arab Emirates is quickly making its presence known on the world stage; the country is shifting away from its dependence on oil and diversifying into new business sectors such as real estate, tourism, world‐class sporting events, finance, and construction. Development supported and encouraged by government, economic policy reforms, streamlined foreign investment regulations, and the multicultural lifestyle afforded to nationals and expatriates are contributing to exemplary growth. Despite uncertainty in the regional political situation, the country is stable and at low risk. In sum, the United Arab Emirates appears intent on attracting businesses from many parts of the world, now and throughout the twenty‐first century. © 2007 Wiley Periodicals, Inc.

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