The theory of Schur–Weyl duality has had a profound influence over many areas of algebra and combinatorics. This text is original in two respects: it discusses affine q-Schur algebras and presents an algebraic, as opposed to geometric, approach to affine quantum Schur–Weyl theory. To begin, various algebraic structures are discussed, including double Ringel–Hall algebras of cyclic quivers and their quantum loop algebra interpretation. The rest of the book investigates the affine quantum Schur–Weyl duality on three levels. This includes the affine quantum Schur–Weyl reciprocity, the bridging role of affine q-Schur algebras between representations of the quantum loop algebras and those of the corresponding affine Hecke algebras, presentation of affine quantum Schur algebras and the realisation conjecture for the double Ringel–Hall algebra with a proof of the classical case. This text is ideal for researchers in algebra and graduate students who want to master Ringel–Hall algebras and Schur–Weyl duality.

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Hybrid graphene-PbS quantum dot devices are fabricated on an n-type silicon substrate capped with a thin SiO2 layer and are characterized by photoelectrical measurements. It is shown that the resistance of the graphene channel in the devices exhibits detectable changes when a laser beam is switched on and off on the quantum dots. The model that explains the observed photoresponse phenomenon is illustrated. We also show that the photoresponse signal, i.e., the photoinduced change in the resistance of the graphene channel can be tuned in both magnitude and sign with a voltage applied to the back gate of the devices and is related to the derivative of the transfer characteristics of the graphene channel. Our work shows that the simple hybrid graphene-PbS quantum dot devices can be employed for photodetection applications.

People often fail in controlling their social media use when it conflicts with other goals and obligations. To facilitate research on understanding social media self-control failures, we constructed a brief social media self-control failure (SMSCF)-scale to assess how often social media users give in to social media temptations. Social media users (N ¼ 405) completed a survey (including a 4-week follow-up) to test the scale's psychometric properties. The self-report SMSCF-scale showed good internal consistency and testretest reliability. Demonstrating its construct validity, the SMSCF-scale was moderately related to existing problematic media use and general self-control scales. Demonstrating its predictive validity, the SMSCF-scale was positively related to social media use and feelings of guilt about one's social media use and was negatively related to psychological wellbeing. The SMSCF-scale provides a useful indicator of social media self-control failure that could facilitate future research on the psychological processes underlying social media self-control failures.

Factors in a cultivation medium affecting fungal growth morphology and fumaric acid production by Rhizopus oryzae ATCC 20344 were investigated. These factors included the initial pH value and trace metals such as zinc, magnesium, iron, and manganese in the cultivation medium. It was found that a significant change in the growth morphology of R. oryzae ATCC 20344 occurs when the initial pH value is varied. A lower initial pH value in the cultivation medium was inhibitory to fungal growth, and fast growth in the cultivation medium at a higher initial pH value promoted the formation of large pellets or filamentous forms. Trace metals in the cultivation media also had significant effects on pellet formation and fumaric acid fermentation.

Social media users often experience the difficulty of controlling their social media use while having important tasks to do. Recent theorizing on self-control and media use proposes four possible factors (immediate gratifications, habitual checking, ubiquity, and notifications) that might cause social media self-control failure (SMSCF). We tested whether these factors indeed predict SMSCF among 590 daily social media users. Results showed that, when people checked social media habitually, or strongly experienced the online ubiquity of social media, or perceived strong disturbances from social media notifications, they were more likely to fail to control their social media use. However, social media-related immediate gratifications did not predict SMSCF. This study empirically identified social media-related factors that might induce social media users' self-control difficulty.

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The effect of nutrients on L(+)-lactic acid production from glucose was investigated using Rhizopus oryzae ATCC 52311. From the shake-flask experiments, the optimal medium composition was defined for improved lactic-acid production. In order to enhance lactic-acid production rate and product yield, controlled aeration in a bubble column was conducted under optimal conditions. Results showed a maximum lactic-acid production rate of 2.58 g/L/h was obtained with an initial glucose concentration of 94 g/L. Final lactic-acid concentration of 83 g/L was achieved after 32 h of fermentation with a weight of 0.88 g lactic acid/g glucose consumed.