This paper reviews data collection practices in electromagnetic articulography (EMA) studies, with a focus on sensor placement. We first introduce electromagnetic articulography as a method. We then focus on existing data collection practices. Our overview is based on a literature review of 905 publications from a large variety of journals and conferences, identified through a systematic keyword search in Google Scholar. The review shows that experimental designs vary greatly, which in turn may limit researchers' ability to compare results across studies. Finally, we describe an EMA data collection procedure that includes an articulatory-driven strategy for determining where to position sensors on the tongue without causing discomfort to the participant. We also evaluate three approaches for preparing (NDI Wave) EMA sensors reported in the literature with respect to the duration the sensors remain attached to the tongue: 1) attaching out-of-thebox sensors, 2) attaching sensors coated in latex, and 3) attaching sensors coated in latex with an additional latex flap. Results indicate no clear general effect of sensor preparation type on adhesion duration. A subsequent exploratory analysis reveals that sensors with the additional flap tend to adhere for shorter times than the other two types, but that this pattern is inverted for the most posterior tongue sensor.
Alcohol intoxication is known to affect many aspects of human behavior and cognition; one of such affected systems is articulation during speech production. Although much research has revealed that alcohol negatively impacts pronunciation in a first language (L1), there is only initial evidence suggesting a potential beneficial effect of inebriation on articulation in a non-native language (L2). The aim of this study was thus to compare the effect of alcohol consumption on pronunciation in an L1 and an L2. Participants who had ingested different amounts of alcohol provided speech samples in their L1 (Dutch) and L2 (English), and native speakers of each language subsequently rated the pronunciation of these samples on their intelligibility (for the L1) and accent nativelikeness (for the L2). These data were analyzed with generalized additive mixed modeling. Participants’ blood alcohol concentration indeed negatively affected pronunciation in L1, but it produced no significant effect on the L2 accent ratings. The expected negative impact of alcohol on L1 articulation can be explained by reduction in fine motor control. We present two hypotheses to account for the absence of any effects of intoxication on L2 pronunciation: (1) there may be a reduction in L1 interference on L2 speech due to decreased motor control or (2) alcohol may produce a differential effect on each of the two linguistic subsystems.
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