Jiangfeng Song scite author profile

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Jiangfeng Song

Development of active and intelligent films based on cassava starch and Chinese bayberry (Myrica rubra Sieb. et Zucc.) anthocyanins

Optimized microwave-assisted extraction of total phenolics (TP) from Ipomoea batatas leaves and its antioxidant activity

Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

A comparative evaluation of nutritional properties, antioxidant capacity and physical characteristics of cabbage (Brassica oleracea var. Capitate var L.) subjected to different drying methods

Evaluation of sugar, free amino acid, and organic acid compositions of different varieties of vegetable soybean (Glycine max [L.] Merr)

Postharvest biological control of gray mold decay of strawberry with Rhodotorula glutinis

Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

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