Industrialized agriculture and the burning of fossil fuels have significantly altered the global nitrogen (N) cycle (Galloway, 2014;Rockström et al., 2009). Large amounts of reactive N are now transported from terrestrial to coastal environments via estuaries. Estuaries are important sites of N removal via denitrification (Eyre et al., 2016;Seitzinger et al., 2006), but also produce nitrous oxide (N 2 O) as an intermediate product (Duan et al., 2017). Nitrous oxide is a powerful greenhouse gas with a global warming potential nearly 300 times greater than carbon dioxide over a time period of 100 years (IPCC, 2013). Approximately 57% of N 2 O comes from natural sources (e.g., lightning, soils, and the ocean), while 43% is from anthropogenic activities (e.g., agriculture, industrial activities and fossil fuel combustion) (Tian et al., 2020). Although estuaries represent about 0.4% of the global ocean area, on average they contribute about 10% of the N 2 O emissions of the open ocean (0.31 Tg N yr −1 ), and this could be as high as 100% (−0.005 to 4.8 Tg N yr −1 ) (Murray et al., 2015).Nitrous oxide emissions from estuaries are expected to increase due to anthropogenic N loading (Borges et al., 2018;Turner et al., 2016;Wells et al., 2018). However, most previous estuarine studies have measured N 2 O fluxes across the water-air interface (e.g., Brase et al., 2017;Murray et al., 2015;Wells et al., 2018), which are essentially an integration of the various source inputs and sediment N 2 O cycling. To date, very few studies have