Please cite this article as: J.P. Díaz, I.P. Reyes, M.J. Taherzadeh, I.S. Horváth, M. Lundin, Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays, Chemical Engineering Journal (2014), doi: http://dx.doi.org/10. 1016/j.cej.2014.02.008 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. AbstractDifferent mixture ratios of solid cattle slaughterhouse wastes (SB), manure (M), various crops (VC), and municipal solid wastes (MSW) were investigated for biogas production. The objective was to explore possible significant synergistic effects obtained from the combination of these different substrates. The performance of the process was assessed in thermophilic anaerobic batch co-digestion assays, using a four factor mixture design and methane yield (Y CH4 ) and specific methane production rate (r sCH4 ) as response variables.The highest methane yield, 655 NmL CH 4 /g VS was obtained when equal parts (ww) of SB, M, VC, and MSW were combined, while the combination of SB, M, and MSW resulted in the highest specific methane production rate (43 NmL CH 4 /g VS/d). A mixture design model was fitted to data in order to appraise synergistic and antagonistic interactions. Mixing all four substrates resulted in a 31% increase of the expected yield which was calculated from the methane potential of the individual fractions, clearly demonstrating a synergistic effect due to more balanced nutrient composition enhancing the anaerobic digestion process. However, no significant antagonistic effects were observed. In order to maximize both response variables simultaneously, a response surface method was employed to establish the optimal combination of substrate mixtures. The statistical results and analysis of the biological process gave a coherent picture of the results.

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A co-digestion process was evaluated when mixing different ratios of agro-industrial residues, i.e. bovine slaughterhouse waste (SB); cow manure (M); various crop residues (VC); and municipal solid waste (MSW) by anaerobic batch digestion under thermophilic conditions (55 °C). A selected study case at mesophilic condition (37 °C) was also investigated. The performance of the co-digestion was evaluated by kinetics (k(0)). The best kinetic results were obtained under thermophilic operation when a mixture of 22% w/w SB, 22% w/w M, 45% w/w VC and 11% w/w MSW was co-digested, which showed a proper combination of high values in r(s)CH(4) and k(0) (0.066 Nm(3)CH(4)/kgVS*d, 0.336 d(-1)) during the anaerobic process. The effect of temperature on methane yield (Y(CH4)), specific methane rate (r(s)CH(4)) and k(0) was also analyzed for a specific study case; there a mixture of 25% w/w of SB, 37.5% w/w of M, 37.5% of VC and 0% of MSW was used. Response variables were severely affected by mesophilic conditions, diminishing to at least 45% of the thermophilic values obtained for a similar mixture. The effect of temperature suggested that thermophilic conditions are suitable to treat these residues.

Due to the pollution characteristics of the wastewater generated in piggeries, these waste streams have to be treated before discharging into the environment. These wastes have a high content of organic matter, nitrogen and phosphorus that can be converted or recovered into valuable products. The valuation of swine waste by anaerobic digestion has already been assessed, but no systematic review on the technologies used for recovering nutrients from this waste has been reported to date. Therefore, the present work has the goal of presenting the most studied technologies to different scales of recovery of carbon (i.e. organic matter), nitrogen and phosphorus from swine waste. The main characteristics and parameters of the processes involved in these technologies (mainly air stripping, membrane, enhance biological phosphorus removal and struvite formation) are also highlighted, pointing out its advantages and disadvantages and posing some final feasibility considerations on the subject addressed. Experiments reported in the literature proved that technologies used for nutrient recovery from swine waste are mostly applied to the effluents previously treated by anaerobic digestion as a primary treatment, and greater effort is required for the future implementation of these technologies in large scale. © 2020 Society of Chemical Industry

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