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Olive groves are one of the most important agro-systems in the Mediterranean basin, and the Andalusia region produces the highest quantity of olive oil in Europe. The aim of this work was to evaluate the long-term (15 years) influence of two management practices in olive orchards—conventional tillage (CT) and no tillage with bare soil and herbicide application (NT + H)—on soil physical properties, infiltration capacity, erosion rates, and soil productivity. In addition, the short-term (2 years) influence of no tillage with cover crop management (NT-CC) on these parameters was also assessed. In the study area, CT and NT + H management practices showed unsustainable erosion values, 9.82 and 13.88 Mg ha−1 year−1, respectively, while NT-CC inclusion decreased the erosion rates (2.06 Mg ha−1 year−1). The implementation of NT-CC not only reduced erosion rates but also caused a change in the trend of soil productivity loss observed under CT and NT + H. In this sense, NT-CC showed a positive influence on soil quality. However, tillage removal led to a significant reduction in the infiltration capacity of soils under NT + H and NT-CC, which will be a serious handicap for water storage in an environment with continuous processes of water deficit.

The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more relevant in recent times. In this study, we present the building process and consolidation of an agro-ecological project (Extiercol) in a rural area of southern Spain, with a prolonged depopulation process and close connections to nearby urban areas. Through participatory action research, the specific objectives of this study are (1) to describe the agroecological collective process from its creation by a youth association to its establishment as a viable agricultural project; (2) to identify the drivers for the development of this type of transition process towards agricultural sustainability and (3) to analyse urban-rural alliances in the establishment of agroecological projects. Finally, the replicability of this project was assessed, with a special focus on the main barriers to be addressed in order to implement this agricultural system such as difficult to land access or a negative perception of sustainable management by farmers. Through this study we have shown how the connection between the food production area and nearby urban areas can be achieved through an agroecological project.