Indutores de maturação e a qualidade tecnológica da cana-de-Technologies to exploit the genetic potential of the varieties of sugarcane in different production environments and enable the planning of crop are essential to increase the profitability of the sugarcane industry. Among these technologies, the use of ripeners stands out by enabling the management of culture in its production system and provide improvements in the quality of the raw material. The joint use of ripeners and nutrients before the harvest can supply the raw material of better quality technology industry, however, issues related to the use of times and the ripeners of association with nutrients are not fully clarified.In this sense, the purpose of this study was to evaluate the effect of applying ripeners and nutrients at different times of management on technological parameters of sugarcane in early The parameters Brix%, fiber, Pol broth, Pol cane, Purity, reducing sugars, and recoverable total sugar were assessed at fortnightly intervals at 0, 15, 30, 45 and 60 days after application of the products. The use of ripeners promoted improvements in the quality of sugarcane and that the combination of nutrients to the ripeners didn't potentiate the action of ripeners.Different times of application of the products before the harvest resulted in different responses of sugarcane
orientador e amigo, pelo conhecimento compartilhado, experiências divididas, pelos importantes momentos de aprendizagem proporcionados e por ter me incentivado a chegar até aqui. Ao Prof Dr. Valdo Rodrigues Herling por todos os ensinamentos, atenção, amizade e conselhos. Ao Prof° Dr. Adriano Tech e Prof. Dr. Lilian Pereira pela atenção, ensinamentos, disponibilidade em ajudar e suporte na realização das análises das imagens.
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