Ants possess properties that can be used to optimize plant production in agricultural systems. Ant services can be herbivore and pathogen protection and fertilization of their plant partners. They may, however, also harm plants by facilitating ant-attended herbivorous homopterans. To assess whether wood ants can be used in IPM-systems to improve apple production, we transplanted wood ants into a Danish apple plantation and tested whether ants (i) reduced the number of herbivores, (ii) led to higher amounts of leaf nutrients, (iii) controlled apple pathogens, (iv) increased homopteran abundance and (iv) whether these effects affected apple yields. During a two year study, we found that the wood ants significantly reduced the numbers of winter moth larvae, increased magnesium content in apple leaves (but did not affect 10 other nutrients), reduced the number of apples infected with apple brown rot and apple scab (on one apple variety) and increased aphid infections. In the first year, this led to higher apple production on ant trees, whereas ants had no effect on yields in the second year. It was evident that ants provided both services and disservices. If mutualistic ant-homopteran interactions can be disrupted, this would favor plant growth and open for the use of wood ants in sustainable plant management. We discuss how this may be accomplished. Alternatively, ants may be used short term to knock down pest outbreaks (before building up homopteran populations) or used in crops that do not host ant-attended homopterans.

Ants can function efficiently as biocontrol agents in open field horticulture. Temperate wood ants can control forest pests, including species damaging forest regeneration plots and fruit plantations. Thus, they possess potential as biocontrol agents in open field horticulture, if they can persist in these systems. Here we present observationson activity and survival of wood ants transplanted from forests into different types of plantations. Mound fragments were transplanted into a conifer seedling plot, an organic and a conventional Christmas tree plantation, and into an organic apple plantation. Colonies survived at least one year in all types of plantations. In some cases, however, ants moved to new locations or migrated between mound fragments, leaving some inactive. Our compiled experiences suggest that this can be prevented by providing a minimum mound size, keeping a minimum spacing between mounds and incorporation of sand and scent marked wood pieces from donor colonies to imitate naturally occurring nests. We also observed that the ants preyed upon and significantly reduced the number of winter moth larvae (Operophtera brumata – a pest in apple and other fruit orchards) in two of four apple varieties. In conclusion, wood ants were tolerant to highly diferente habitat settings and will likely persist in most types of perennial horticultural systems, if managed properly. As they prey on winter moths and multiple other pest species, they are a potential new biocontrol agent for open agricultural systems.