The objective of the present study was to evaluate the chemical composition of elephant grass silages supplemented with different levels dried cashew bagasse (DCB). Our experiment used a randomized design replicated four times, each replicate consisting of the following five treatments: 100% elephant grass; 95% elephant grass + 5% DCB; 90% elephant grass + 10% DCB; 85% elephant grass + 15% DCB; and 80% elephant grass + 20% DCB. The elephant grass was cut manually to a residual height of 5 cm at 80 days of age, and cashew bagasse was obtained from the processing of cashew stalks used in fruit pulp manufacturing in Mossoró/RN. Plastic buckets were used as experimental silos, and 90 days after ensiling the experimental silos were opened and the contents analyzed. The addition of dried cashew bagasse to silage linearly increased the levels of dried matter and crude protein by 0.59% and 0.13%, respectively, for each 1% addition (P < 0.05). The neutral detergent fiber and acid detergent content of the silages was reduced by 0.22% and 0.09%, respectively, for each 1% addition of the bagasse. The total carbohydrate content was not influenced by the bagasse addition (P > 0.05), and averaged 82.29%. The levels of nonfiber carbohydrate showed linear growth (P < 0.05) as the dehydrated cashew bagasse was added, and pH and ammoniacal nitrogen levels were reduced. The addition of the dehydrated bagasse to elephant grass silage improves its chemical composition, and it can be effectively added up to the level of 20%. Key words: Additive. Fermentation. By-product. ResumoObjetivou-se com o presente estudo avaliar a composição químico-bromatológica das silagens de capim-elefante com diferentes níveis de adição de bagaço de caju desidratado. O experimento foi conduzido em delineamento inteiramente casualizado com cinco tratamentos que foram compostos pelas seguintes proporções: 100% capim-elefante; 95% capim-elefante + 5% de DCB; 90% capimelefante + 10% DCB; 85% capim-elefante + 15% de DCB e 80% de capim-elefante + 20% de DCB, com base na matéria natural e quatro repetições. O capim-elefante foi cortado manualmente a uma altura residual de 5 cm com 80 dias de idade, e bagaço de caju foi obtido do processamento dos pedúnculos de caju utilizados na fabricação de polpa de frutas em Mossoró/RN. Foram utilizados baldes plásticos como silos experimentais e 90 dias após a ensilagem os silos experimentais foram abertos e realizados análises. Observou-se que a adição do bagaço de caju desidratado na ensilagem aumentou linearmente (P < 0,05) os teores de matéria seca e proteína bruta, em 0,59 e 0,13 pontos percentuais respectivamente para cada 1% de adição. Os teores de fibra em detergente neutro e fibra em detergente ácido das silagens foram reduzidos em 0,22 e 0,09 pontos percentuais respectivamente para cada 1% de adição do bagaço de caju desidratado na ensilagem. Os teores de carboidratos totais não sofreram influencia (P > 0,05) com a adição do subproduto, com média de 82,29%. Os teores de carboidratos não fibrosos foram influ...

The objective of this clinical trial was to compare conception and newborn calf sex ratios among Jersey heifers and lactating cows inseminated with either standard sex-sorted semen (low-dose, high-sort; LDHS) containing 2.1 × 10(6) sorted sperm at 90% purity or high-dose, low-sort (HDLS) semen containing 10 × 10(6) sorted sperm at 75% purity. After a specified voluntary waiting period (VWP), female subjects, consisting of nulliparous heifers (VWP 10 mo of age) and lactating cows (VWP 50d in milk), received their first service and were systematically allocated to each treatment group in the order in which they presented for artificial insemination (AI). Females were bred to the same sire and type of sex-sorted semen for up to 2 additional services. Animals that were not pregnant after 3 breeding attempts were excluded. A total of 1,846 services were performed on 1,011 eligible females (LDHS; n=494, HDLS; n=517), which consisted of 516 nulliparous heifers and 495 lactating cows. Study groups were comparable with respect to the mean age at first AI for nulliparous heifers and the mean days in milk at first AI for parous cows. Insemination with HDLS semen did not result in a higher proportion of pregnancies per AI (P/AI) compared with LDHS semen for either nulliparous heifers (P/AI=43 vs. 38%) or parous cows (P/AI=47 vs. 43%). Insemination of nulliparous heifers using HDLS resulted in a lower proportion of newborn female calves compared with those bred to LDHS (76% vs. 87%). Similarly, lactating cows bred to HDLS gave birth to a lower proportion of newborn female calves compared with those bred to LDHS (79 vs. 90%). The odds ratio for a female calf to be born to an animal inseminated with HDLS compared with LDHS was 0.32 for nulliparous heifers and 0.19 for parous cows. Overall, the use of HDLS resulted in fewer females compared with LDHS, which may be explained by the lower concentration of X-bearing spermatozoa in HDLS compared with LDHS.

Pesq. Vet. Bras. 31(7): 623-626, julho 2011 RESUMO.-No estudo sobre a origem e ramificações das artérias mesentéricas cranial (AMCr) e caudal (AMCa) do mocó, foram utilizados 20 animais (18 machos e 2 fêmeas) de diferentes idades, que, após morte natural, foram dissecados rebatendo-se as paredes torácica e abdominal, pelo antímero esquerdo, expondo-se a aorta que foi então canulada em seu trajeto pré-diafragmático, procedendo-se a injeção de neoprene látex corado, no sentido caudal. A seguir, foram fixados em solução aquosa de formol a 10%, durante 48 horas, e posteriormente dissecados. Os resultados mostraram que em 18 animais (90%), a AMCr originou-se da aorta abdominal isoladamente, logo após a artéria celíaca, emitindo as artérias cólica média (CoM), pancreaticoduodenal caudal (PDC), duodenojejunal (DJ), jejunal (J) e ileocecocólica (ICeCo). Em um mocó (5%), as AMCr e AC se originaram da aorta abdominal em um tronco comum. Neste caso, a AMCr originou às artérias CoM, PDC, ICeCo e J. Em uma observação (5%), as artérias AMCr e AMCa surgiram em tronco comum. Neste animal, as artérias PDC, DJ, ICeCo, CoM e J foram originadas da AMCr, enquanto as aterias cólica esquerda (CoE) e retal cranial (ARCr)

The objective of this study was to evaluate the chemical composition and protein and carbohydrate fractions in three forage species (Andropogon gayanus Kunth, Cenchrus ciliares L. and Panicum maximun x Panicum infestum) at four cutting ages: 21, 35, 49 and 63 days. Experiments were carried out at the Federal Institute of Education Science and Technology of Rio Grande do Norte - IFRN, located in the municipality of Apodi- RN, Potiguar West Meso-region. Materials collected in the field were analyzed in the Laboratory of Animal Nutrition (LANA), Federal Rural Semiarid University (UFERSA), Campus Mossoró, RN. Samples were processed, phenated, and analyzed. The analysis conducted included fractionation of nitrogen compounds and carbohydrates and chemical composition (dry matter, mineral matter, crude protein, lipids and fibers) was determined. The forages evaluated showed decreasing crude protein content with increasing cutting age, ranging between 14.9 and 6.2%. Andropogon grass showed the highest crude protein content. The fiber content increased with age. Fiber consisted of 62.4%–70.0% NDF and 30.07%–33.03% ADF. Highest fiber content was recorded for Massai grass, in which case, these two component species showed the highest fractions of intermediate degradation protein (B2), while Andropogon and Buffel Capins showed higher fractions of non-fibrous carbohydrates (A and B1). An increase in the concentration of cell-wall material in the detriment of the cellular content with increasing plant age was observed in the fodder studied. We also observed an increase in the indigestible fraction (C) of proteins and carbohydrates in the species studied.

Modo de acesso: World Wide Web Inclui bibliografia 1. Agricultura 2. Meio Ambiente 3. Zootecnia 4. Ciências Agrárias I. REDIN, Ezequiel II. Título. CDD-630 Sônia Márcia Soares de Moura -CRB 6/1896 O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores www.poisson.com.br

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Revisão: Os Autores O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibilidade de alterá-la de nenhuma forma ou utilizá-la para fins comerciais.

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