Summary1. Plants protect themselves against herbivore attacks through a myriad of physical structures and toxic secondary metabolites. Together with abiotic factors, herbivores are expected to modulate plant defence strategies within plant assemblages. Because the abundance of insect herbivore decreases in colder environments, the palatability of plants in communities at higher elevation should shift in response to both abiotic and biotic factors. 2. We inventoried grasshopper communities to document changes in herbivore abundance along elevation gradients and quantified associated shifts in plant palatability. We measured plant palatability by measuring the growth of Spodoptera littoralis generalist caterpillars fed with the leaves of 172 plant species. We related plant palatability to leaf traits and elevation at the species and community levels. 3. In congruence with the decrease in grasshopper abundance with elevation, we found that the mean palatability level of plant communities increases with elevation. In addition, plant palatability was negatively associated with the community-weighted mean of leaf dry matter content. At the species level, plants with high carbon-to-nitrogen ratio were less palatable, while we found no effect of species mean elevation on plant palatability. 4. Synthesis. Our results suggest that plant communities at higher elevation are composed of species that are generally more palatable for insect herbivores. Shift in plant palatability with elevation may thus be the outcome of a relaxation of the in situ herbivore pressure and changes in abiotic conditions.

Motivation Trait variation within species can reveal plastic and/or genetic responses to environmental gradients, and may indicate where local adaptation has occurred. Here, we present a dataset of rangewide variation in leaf traits from seven of the most ecologically and economically important tree species in Europe. Sample collection and trait assessment are embedded in the GenTree project (EU‐Horizon 2020), which aims at characterizing the genetic and phenotypic variability of forest tree species to optimize the management and sustainable use of forest genetic resources. Our dataset captures substantial intra‐ and interspecific leaf phenotypic variability, and provides valuable information for studying the relationship between ecosystem functioning and trait variability of individuals, and the response and resilience of species to environmental changes. Main types of variable contained We chose morphological and chemical characters linked to trade‐offs between acquisition and conservation of resources and water use, namely specific leaf area, leaf size, carbon and nitrogen content and their ratio, and the isotopic signature of stable isotope 13C and 15N in leaves. Spatial location and grain We surveyed between 18 and 22 populations per species, 141 in total, across Europe. Time period Leaf sampling took place between 2016 and 2017. Major taxa and level of measurement We sampled at least 25 individuals in each population, 3,569 trees in total, and measured traits in 35,755 leaves from seven European tree species, i.e. the conifers Picea abies, Pinus pinaster and Pinus sylvestris, and the broadleaves Betula pendula, Fagus sylvatica, Populus nigra and Quercus petraea. Software format The data files are in ASCII text, tab delimited, not compressed.