Wheat is the third most produced grain in the world after maize and rice. Determining the protein concentration in wheat grain is one of the major challenges for measuring its industrial quality. Samples of wheat can be collected using a spectrophotometer device. The challenge is to associate the energy absorbed by the device with the protein concentration in wheat. The device measures hundreds of variable intensities that can be related to the physicochemical properties. The selection of a subset of uncorrelated variables has been shown to be fundamental for establishing correct correlations and reducing prediction error. A new formulation of a compact genetic algorithm that uses only a mutation operator is proposed. The results produced by the proposed approach are compared with traditional techniques for spectroscopy variable selection as successive projection algorithms, partial least square and classical formulations of genetic algorithms. For near‐infrared spectral analysis of the protein concentration in wheat, the prediction errors decreased from 0.28 to 0.10 on average, a reduction of 63%.
a b s t r a c tBrazilian rum (also known as cachaça) is the third most commonly consumed distilled alcoholic drink in the world, with approximately 2.5 billion liters produced each year. It is a traditional drink with refined features and a delicate aroma that is produced mainly in Brazil but consumed in many countries. It can be aged in various types of wood for 1-3 years, which adds aroma and a distinctive flavor with different characteristics that affect the price. A research challenge is to develop a cheap automatic recognition system that inspects the finished product for the wood type and the aging time of its production. Some classical methods use chemical analysis, but this approach requires relatively expensive laboratory equipment. By contrast, the system proposed in this paper captures image signals from samples and uses an intelligent classification technique to recognize the wood type and the aging time. The classification system uses an ensemble of classifiers obtained from different wavelet decompositions. Each classifier is obtained with different wavelet transform settings. We compared the proposed approach with classical methods based on chemical features. We analyzed 105 samples that had been aged for 3 years and we showed that the proposed solution could automatically recognize wood types and the aging time with an accuracy up to 100.00% and 85.71% respectively, and our method is also cheaper.
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