Two 8-week feeding trials were conducted with juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) to compare the growth and performance of animals fed a series of experimental and commercial pelleted shrimp and fish feeds and dietary feeding regimes within an indoor running-water culture system and an outdoor zero-water-exchange culture system. The best overall shrimp growth performance was observed for animals fed the experimental shrimp diet and all-day feeding regime under outdoor zero-water-exchange culture conditions. Final body weight and average weekly growth rate under these conditions were 2.8 and 3.4 times greater, respectively, than animals of similar size fed with the same diet under indoor running-water culture conditions. Although direct comparison between indoor and outdoor culture systems is difficult because of the lower indoor water temperatures, and consequently lower mean daily feed intake of animals, it is believed that the higher growth and feed performance of animals reared under outdoor 'green-water' culture conditions was primarily due to their ability to obtain additional nutrients from food organisms endogenously produced within the zero-waterexchange culture system. The most promising features of zerowater-exchange culture systems are that they offer increased biosecurity, reduced feed costs and water use for the farmer, and by doing so provide a potential avenue of moving the shrimp culture industry along a path of greater sustainability and environmental compatibility. KEY WORDS

Recent efforts have been made to culture marine shrimp in systems operating under low or zero‐water exchange and with decreased water salinity. The aim of this study was to investigate the impact of various salinity levels on qualitative and quantitative characteristics of the natural community and, more particularly, ciliated protozoa, and compare this information with shrimp growth and survival. Tanks with 9‰ salinity were characterized by a higher pH, but also by a significantly higher concentration of chlorophyll a (Chl a) per weight of suspended matter (1.93 ± 0.72 µg Chl a/mg TSS) than tanks with 18‰ (1.29 ± 0.68 µg Chl a/mg TSS) or 36‰ (1.37 ± 0.61 µg Chl a/mg TSS) salinity. Concentrations of ciliates (max 6000 cells mL−1) showed considerable fluctuations over the sampling period, reflecting the impact of water salinity, dynamic interactions between ciliates and their diverse roles within the shrimp production system. There was no significant difference between survival rates of shrimp reared at 9‰, 18‰ or 36‰, but decreasing salinity from 36‰ to 9‰ led to a significant decrease in final shrimp body weight (from 13.40 ± 0.26 g to 10.23 ± 2.72 g). Future work should address the potential of ciliates as an indicator of aquaculture water quality, as is currently being done in the wastewater industry, and the contribution of ciliates as food sources.

Zero‐water exchange shrimp culture systems are being investigated to reduce water and pathogens input and effluent output. The relative abundance and diversity of ciliates have been used as indicators of water quality and ecosystem dynamics in natural systems; however, their occurrence and role in shrimp production systems have not been investigated. The objectives of this research were to describe the succession of the ciliate community in a shrimp grow out system, to investigate the impact of increasing shrimp stocking density on the characteristics of the ciliated protozoa community, and to correlate this with shrimp performance. A growth trial with Litopenaeus vannamei was conducted outdoors with zero‐water exchange and three stocking densities (50, 75 and 100 shrimp/m2). In all treatments, free‐swimming ciliates were dominant in the early weeks, while substrate‐associated ciliates appeared later. The 100 shrimp/m2 treatment exhibited a lower abundance of free‐swimming ciliates but higher abundance of hypotrichous ciliates in the second half of production and higher shrimp mortality and lower shrimp growth in the last 2 wk. These results provide a preliminary examination of the role of ciliates in shrimp culture systems and direction for future work in determining the role of protozoa as indicators of water quality.