World is now facing a greater menace of climate change and this has a long term impact on agriculture system. Weeds are one of the major factors that hold back the crops from attaining potential yield. The changing climate can have an effect on weed diversity, establishment and management. The response of weeds to altering climate mainly leans on the physiological characteristics of the weed and how productively it can respond to the immediate climatic condition. Due to high plasticity of weeds, management of these unwanted plants become difficult. This has significant repercussions on weed control practices, especially herbicide performance and effectiveness. Therefore, an integrated approach of weed management is adopted to reduce the impact of climate change on crop-weed interaction.
Background: Potassium is a major nutrient needed by the crops including tuber crops. It is essential for tuber initiation and bulking process. Varietal differences in potassium uptake and utilization in many crops were reported. As many varieties of sweet potato are released so far, studies on understanding the variations in potassium accumulation and its influence on tuber yield are essential. Methods: Field experiments were conducted during kharif and rabi seasons, 2021 with an objective to assess the seasonal influence and potassium nutrition [0 kg K2O/ha (K1), 50 kg K2O/ha (K2), 75 kg K2O/ha (K3) and 100 kg K2O/ha (K4)] on growth and tuber yield of five sweet potato varieties - four high yielding varieties (HYV) and one local variety [Bhu Krishna (V1), Sree Arun (V2), Sree Bhadra (V3), Bhu Sona (V4) and Kanjanghad Local (V5)]. There were 20 treatment combinations replicated thrice in a randomized block design. Result: Significantly higher tuber yield (17.01 t/ha) during kharif season was recorded by variety Bhu Sona. But during rabi season, Sree Arun was superior with a tuber yield of 23.92 t/ha. The potassium nutrition up to 75 kg K2O/ha increased the yield of sweet potato in rabi season. Interaction effect of two factors was also significant with respect to tuber yield, total chlorophyll content and tuber K content. Potassium Harvest Index (%) and Potassium Accumulation Value (g/plant) also significantly varied between varieties and K levels.
In sweet potato, though a number of high yielding varieties are available for cultivation, there is lack of information on suitability of various varieties to different seasons. The results of the study will be useful to recommend varieties ideal for different seasons. Field experiments were conducted during Kharif, Rabi and Summer seasons from 2021 to 2022 with an objective to assess the seasonal influence on growth and tuber yield of five sweet potato varieties [High yielding varieties were Bhu Krishna (V1), Sree Arun (V2), Sree Bhadra (V3), Bhu Sona (V4) and local variety was Kanjanghad Local (V5)]. Randomized Block Design was followed with four replications. Variety Bhu Sona recorded significantly the highest vine length (211.38 cm) compared to other varieties and variety Sree Bhadra (114.71 cm) and variety Kanjanghad Local (112.54 cm) recorded significantly lower vine length. Sree Arun and Bhu Sona were the superior varieties and recorded significantly higher average tuber weight (236.77 g/plant and 219.14 g/plant, respectively), tuber yield per plant (514.65 g/plant and 404.22 g/plant, respectively) and tuber yield per ha (18.92 tha-1 and 15.96 tha-1, respectively). Rabi season was found ideal for all sweet potato varieties with higher average tuber weight (188.96 g/plant) and tuber yield per ha (20.17 tha-1). Per cent contribution of total dry matter to tuber dry matter was more in Rabi season for Sree Arun and Sree Bhadra varieties. Among the varieties, Sree Arun can be recommended for Rabi and Summer seasons and Bhu Sona for Kharif season.
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