In Southwest Germany, the renaturation of quarry areas close to settlements is usually based on the planting of native species of trees and shrubs, which are then neither cultivated nor used. This study investigates whether a species-rich agroforestry system based on Ernst Goetsch’s syntropic agriculture approach would be suitable for both renaturation in the form of soil fertility improvement and diverse food crop production under temperate climate. The quarry syntropy project was launched in summer 2019. Two shallow stony sections of a spoil heap of the quarry in Ehningen, Southwest Germany were available for demonstration plots. An interdisciplinary project team was set up both to obtain the official permits from five governmental institutions and to begin the study. The demonstration plots were each divided into three broad strips, which differ in three vegetation types: trees, shrubs, and annual food crops. The tree and shrub areas are mainly used for biomass production for a continuous mulch supply on the entire cultivated area in order to rapidly increase soil fertility. The food crops and also partly the trees and shrubs were intended to provide organically produced food (vegetables, fruit, berries and herbs). Most of the trees (eleven species) were planted in November 2019. In March 2020, soil samples were taken (0–30 cm), and a solar-powered water storage system was installed. Currently, the shrub and annual food crop strips are under preparation (pre-renaturation phase). In this initial phase, the priority is fertility improvement of the topsoil through intensive mulching of the existing grassland stock dominated by top grasses and the legumes hybrid alfalfa (Medicago × varia Martyn) and common bird’s-foot trefoil (Lotus corniculatus L.). The food crop strip should then start in 2021 after one year of mulching. Depending on the success of growth, the tree strips should then also gain in importance for mulch application in the following years. The strategy is to gradually build up food crop cultivation under organic low-input agricultural practices while simultaneously enhancing the biophysical growth conditions guided by natural succession.
Decentralized, smart indoor cultivation systems can produce herbs and vegetables for fresh and healthy daily nutrition of the urban population. This study assesses technical and resource requirements, productivity, and economic viability of the “Smart Office Farm” (SOF), based on a 5-week production cycle of curled lettuce, lolo rosso, pak choi and basil at three photosynthetic photon flux density (PPFD) levels using a randomized block design. The total fresh matter yield of consumable biomass of all crops was 2.5 kg m−2 with operating expenses (without labor costs) of EUR 53.14 kg−1; more than twice as expensive compared to large-scale vertical farm and open-field cultivation. However, there is no need to add trade margins and transportation costs. The electricity supply to SOF is 73%, by far the largest contributor to operational costs of office-based crop production. Energetic optimizations such as a more homogeneous PPFD distribution at the plant level, as well as adaptation of light quality and quantity to crop needs can increase the economic viability of such small indoor farms. With reduced production costs, urban indoor growing systems such as SOF can become a viable option for supporting fresh and healthy daily nutrition in urban environments.
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