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The increases in physical capacities and EE during the onset of puberty indicated clear gender differences, which could be explained mainly by alterations of body composition in boys and girls, and by changes in hormonal status in boys. They also stressed the significant increase in energy requirements of children, especially boys, at an early stage of puberty.

Physical activity is low in obese subjects and can be assessed satisfactorily in both obese and nonobese adolescents by using ARTE EE(2) when DEE and the basal metabolic rate are known.

NUTRIOSE FB can be used as a "bulking" agent, and substituted up to 50 g/d for usual maltodextrins without causing digestive disorders in healthy subjects. It would reduce intestinal transit disorders and energy intake, and improve magnesium and calcium absorption and retention.

The current trend in energy feeding systems for ruminants toward a nutrient-based system requires dietary energy supply to be determined in terms of amount and nature of absorbed energy-yielding nutrients. The objective of this study was to establish response equations on the net portal appearance (NPA) of VFA and glucose, and their secondary metabolites beta-hydroxybutyrate (BHBA) and lactate, to changes in intake level and chemical dietary characteristics based on the Institut National de la Recherche Agronomique Feed Evaluation System for Ruminants. Meta-analyses were applied on published data compiled from the FLORA database, which pools the results on net splanchnic nutrient fluxes in multi-catheterized ruminants from international publications. For each nutrient, several prediction variables were tested. We obtained robust models for intakes up to 30 g of DM x d(-1) x kg of BW(-1) and diets containing less than 70 g of concentrate per 100 g of DM. These models were designed to predict the NPA (mmol x h(-1) x kg of BW(-1)) of total VFA based on the amount of ruminally fermented OM (RfOM) intake [adjusted R(2) (R(2)(adj)) = 0.95; residual means square errors (RMSE) = 0.24], to predict VFA profile (mol/100 mol of total VFA) based on type of RfOM intake (acetate: R(2)(adj) = 0.85, RMSE = 2.2; propionate: R(2)(adj) = 0.76, RMSE = 2.2; butyrate: R(2)(adj) = 0.76, RMSE = 1.09), and to predict the NPA (mmol x h(-1) x kg of BW(-1)) of glucose based on the starch digested in the small intestine independent of ruminant species, and while presenting no interfering factors on the residuals and individual slopes. The model predicting the NPA (mmol x h(-1) x kg of BW(-1)) of BHBA based on the amount of RfOM intake (R(2)(adj) = 0.91; RMSE = 0.036) was species-dependent, and the model predicting NPA (mmol x h(-1) x kg of BW(-1)) of lactate based on starch digested in the rumen (R(2)(adj) = 0.77; RMSE = 0.042) presented a wide dispersion. However, the NPA (mmol x h(-1) x kg of BW(-1)) of BHBA was related to the NPA of both butyrate (R(2)(adj) = 0.85; RMSE = 0.054) and acetate (R(2)(adj) = 0.85; RMSE = 0.052), and the NPA (mmol x h(-1) x kg of BW (-1)) of lactate was related to the NPA of propionate (R(2)(adj) = 0.51; RMSE = 0.096). This research showed that it is possible to accurately predict the amount and nature of absorbed nutrient fluxes based on dietary characteristics in both sheep and cattle. This work aims to quantify the consequences of digestion and portal-drained viscera metabolism on nutrient availability. These results can provide deeper insight into biological processes and help develop improved tools for dietary formulation.