This study aimed to determine the crop coefficient (kc) and respective water consumption of the Magali R. bell pepper hybrid cultivated in a protected environment from May to September 2015. Reference evapotranspiration was estimated using the Modified Penman-Monteith method and data were collected from an automatic weather station installed inside the greenhouse at the Universidade Estadual de Maringá, in the municipality of Maringá, PR, Brazil (23° 25’ 57’’ S, 51° 57’ 8’’ W, and altitude of 542 m). Evapotranspiration was measured using constant water table lysimeters. The total water consumption of the bell pepper crop was 282 mm and the average consumption was 2.35 mm d-1. The maximum evapotranspiration was 5.37 mm d-1. Crop coefficient values for the bell pepper were 0.86, 1.55, and 1.4 for the initial, intermediate, and final stages, respectively, which were higher than those recommended by the Food and Agriculture Organization.
Application of magnetically treated water to seedlings production has shown beneficial results in several crops. The objective of study was to evaluate the effect of magnetically treated water on germination, growth and development of eggplant seedlings. Three experiments were conducted and the water was treated with 1000 G magnetic field during 24 h. In the first experiment, the treatments tested were applications of magnetically treated water and magnetically untreated water in trays filled with soil and commercial substrate. In the second experiment, the same water treatments were applied, but the trays were filled only with commercial substrate. In the third experiment, two factors were tested, the water treatments (magnetically treated water and untreated water) and two water replacement frequencies (daily and every two days), and the plastic cups were filled with only commercial substrate. In the first experiment, the magnetic treatment of the irrigation water contributed with the growth of the seedlings. However, in the second and third experiments that were conducted on substrate, there was growth reduction of eggplant seedlings with application of magnetically treated water. There were more occurrences decreasing than increasing of substrate water evaporation with the magnetically treated water. There were no significant differences for the seedling growth under different irrigation frequencies.
After rain or irrigation, the soil pores may present a low oxygen content (hypoxia). Soil aeration after irrigation has been used to overcome hypoxia-based problems. This study aimed to investigate the effect of four aeration levels (0, 0.5, 1.0 and 1.5 times the standard volume) applied after irrigation, using a subsurface drip system, at two soil depths (0.15 m and 0.30 m). A randomized block design was used, in a 4 x 2 factorial scheme, with six replications. The yield characteristics assessed were: total fruit mass per plant, average fruit mass and number of fruits per plant. The growth characteristics were root and stem dry mass. The water-use efficiency was also calculated. The results indicated that the highest aeration level, at a depth of 0.30 m, increased the yield by 41.2 %, when compared with plants that received only irrigation, at the same depth. The water-use efficiency was influenced by the soil aeration after irrigation only at the depth of 0.30 m.
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