Because organic systems present complex environmental stress, plant breeders may either target very focused regions for different varieties, or create heterogeneous populations which can then evolve specific adaptation through on-farm cultivation and selection. This often leads to participatory plant breeding (PPB) strategies which take advantage of the specific knowledge of farmers. Participatory selection requires increased commitment and engagement on the part of the farmers and researchers. Projects may begin as researcher initiatives with farmer participation or farmer initiatives with researcher participation and over time evolve into true collaborations. These projects are difficult to plan in advance because by nature they change to respond to the priorities and interests of the collaborators. Projects need to provide relevant information and analysis in a time-frame that Sustainability 2011, 3 1207 is meaningful for farmers, while remaining scientifically rigorous and innovative. This paper presents two specific studies: the first was a researcher-designed experiment that assessed the potential adaptation of landraces to organic systems through on-farm cultivation and farmer selection. The second is a farmer-led plant breeding project to select bread wheat for organic systems in France. Over the course of these two projects, many discussions among farmers, researchers and farmers associations led to the development of methods that fit the objectives of those involved. This type of project is no longer researcher-led or farmer-led but instead an equal collaboration. Results from the two research projects and the strategy developed for an ongoing collaborative plant breeding project are discussed.
A participatory plant breeding (PPB) program involving the French farmers' association 'Réseau Semences Paysannes' and the French National Agricultural Research Institute (INRA) at Le Moulon was initiated in 2005. In the process of designing the breeding scheme, we evaluated the impact of farmer selection at an early stage (F 2 ) on bread wheat cross progeny populations. The objectives were to characterize the effect of farmer selection, to evaluate the impact of farmer selection on intra-varietal diversity, to provide farmers with relevant information that they can use to improve their selection practices. Early selection was found efficient for some traits and for some of the 35 F 2 -derived F 3 families. For traits of interest such as thousand kernel weight or grain weight per spike, when the response was significant, it was always positive. For most of the traits studied, the among-family genetic variance increased after selection while the average within-family genetic variance decreased. This study provides the first quantitative results for this PPB program and information that will help optimize it in the future.
Modern agricultural systems rely on reduced crop genetic diversity, due in particular to the use of homogeneous elite varieties grown in large areas. However, genetic diversity within fields is a lever for a more sustainable production, allowing greater stability and resistance to biotic and abiotic stresses. In France, a Participatory Plant Breeding (PPB) project on bread wheat, involving farmers, facilitators and researchers, has led to the development of heterogeneous populations whose within-variety genetic diversity is expected to confer the ability to adapt to farmers’ practices and environments. We studied the stability and local adaptation of ten of these farmers’ populations as well as two commercial varieties in relation to their within-variety genetic diversity. Although no clear evidence of local adaptation was detected, we found that populations’ grain yield and protein content were more stable over space and time respectively than those of commercial varieties. Moreover, the varieties’ stability over time in terms of protein content was positively correlated with within-variety genetic diversity with no significant drawback on protein yield. These results demonstrate the wide adaptive potential of PPB populations, highlighting the importance of seed exchange networks for agrobiodiversity management and use. They emphasize the benefits of genetic diversity for stability over time, which is of great interest to farmers.
Participatory plant breeding (PPB) is based on the decentralization of selection in farmers' fields and their involvement in decision-making at all steps of the breeding scheme. Despite the evidence of its benefits to develop population varieties adapted to diversified and local practices and conditions, such as organic farming, PPB is still not widely used. There is a need to share more broadly how the different programs have overcome scientific, practical, and organizational issues and produced a large number of positive outcomes. Here, we report on a PPB program that started on bread wheat in France in 2006 and has achieved a range of outcomes, from the emergence of new organization among actors, to specific experimental designs and statistical methods developed, and to populations varieties developed and cultivated by farmers. We present the results of a two-year agronomic evaluation of the first population varieties developed within this PPB program compared to two commercial varieties currently grown in organic agriculture. We found that several PPB varieties were of great agronomic interest, combining relatively good performance even under the most favorable conditions of organic agriculture and good robustness, i.e., the ability to maintain productivity under more constraining conditions. The PPB varieties also tended to show a good temporal dynamic stability and appeared promising for the farmers involved.
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