Nothing is known about soil CdtB in cacao. Our data showed that CdtB such as Enterobacter sp. has high immobilization capacity. Furthermore, the otavite found in situ might be mineralized due to the bacterial metabolic activity of CdtB.

Cadmium (Cd) is a non-essential heavy metal naturally occurring in the earth’s crust or due to anthropogenic activity. The presence of this metal in cacao farm soils represents a significant issue as levels are now regulated in products derived from cacao beans (Theobroma cacao L.). Several strategies have been proposed to measure cadmium levels; however, little is known regarding in situ non-destructive and time efficient techniques to analyze Cd contents in both cacao topsoils and subsoils, particularly nearby the root system. Therefore, this research aims to integrate the physical property of soil resistivity to Cd content in cacao soils. Cd hot spots are estimated from resistivity measurements using a two-dimensional electrical resistivity tomography (2D-ERT) technique and correlated to Cd determination using inductively coupled plasma optical emission spectrometry (ICP-OES). To assess the dynamics of soil Cd content the correlation is discussed with other physical chemical parameters of soils (pH, organic matter, Ca, Fe, and P). The study was performed in 27 cacao farms in Colombia. A farm in Santander district proved to have the highest level of Cd using the correlated techniques (2.76 mg·kg−1 Cd and 1815 Ohm·m) followed by farms in Boyacá and Arauca districts (2.6 and 0.66 mg·kg−1 Cd, related to 1616 and 743 Ohm·m, respectively). A high correlation between 2D-ERT and Cd determination (R2 = 0.87) was found. The discussion regarding the soil parameters analyzed suggests that the 2D-ERT technique could be used as a preliminary approach to explore Cd distribution in cacao soils.

Cadmium is a toxic non-essential metal for almost all living systems. It is one of the biggest challenges for farmlands and the food chain because of its toxic effect on human health. This research aims to determine the Cd content in soils, litter and cacao beans, following the Cd fluxes within each cacao system using the two-dimensional electrical resistivity tomography technique. The study was carried out in four farms located in the Magdalena basin in Antioquia, Colombia. The farms showed a heterogeneity in relation to cacao cultivars, altitude, topography and geology. The soil cation electrical capacity, pH and soil organic matter levels, as well as the Al, Al 3+ H + , Ca, K, Mg and P contents were measured at different depths. Moreover, the Cd content was correlated to the resistivity values of samples taken in situ using ERT. Soil Al 3+ H + and the altitude of the farms fitted as the best predictors of the beans' Cd content. Furthermore, the Cd content in soils from the assessed farms ranged between 1.22 and 2.03 mg kg −1 . The Cd content in cocoa beans ranged from 0.07 to 1.44 mg kg −1 , with a value of 0.40 mg kg −1 on average. The resistivity values obtained in field showed a high correlation with the soil Cd content determined (R 2 = 0.82). The predictive tomography plots highlighted topsoil Cd dynamics between litter, amendments and fertilizers. Therefore, these results underlie the utility of the combined geophysical techniques and soil chemical properties including the analysis of fertilizer amendments to improve the understanding of Cd dynamic.

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