Abstract. The present study aimed at investigating the effects of sumac and dried whey powder on growth performance, carcass traits, intestinal morphology, microbial population, and some biochemical parameters and antibody titer against Newcastle disease of female broiler chicks. A total of 360 1-day-old female broiler chicks with an average weight of 38 ± 0.42 g were randomly divided into three treatments. Each treatment was further divided into six replicates. Three treatments were used: chicks were fed by basal diet as control group, basal diet + 0.02 % sumac powder (S), and basal diet + 0.02 % dried whey powder (DW) for 42 days. Results showed that feed intake of chicks increased significantly in S and DW in comparison with the control group (P < 0.05). Body weight gain was also significantly higher in the treated groups. The serum concentration triglyceride and cholesterol of chicks decreased significantly by S and DW feeding. While low-density lipoprotein (LDL) level decreased significantly, high-density lipoprotein (HDL) levels increased in the S group. Antibody level increased titer against Newcastle disease significantly by feeding treated diet compared to the control group. Data from microbial population investigation showed that E. coli population decreased while Lactobacillus increased in S and DW groups. The data revealed an improvement in the body weight gain, feed conversion ratio because of increased intestinal morphology, antibody level, and some useful microbial population in female broiler chicks receiving the sumac and dried whey powder.
An experiment was conducted to evaluate the performance and carcass yield of Arian male broilers fed diets (starter and grower) with different levels of lysine requirements, high lysine (120% National Research Council, NRC), medium lysine (110% NRC), standard (100% NRC) and low lysine (90% NRC) in a completely randomized experimental design. All diets were isocaloric and isonitrogenous. In broilers receiving 120% of NRC Lysine, body weight in 42 d significantly increased by 248 g compared with standard lysine diet. Feeding broilers with high lysine diets (120% NRC) significantly increased feed intake and body weight gain (22-42 and 0-42 day of age) compared with standard group (P<0.05). Body weight was significantly difference in all of weeks of trail (P<0.05). Lysine levels had no effect on feed conversion ratio. This study showed that increasing lysine level (120% NRC) in diet significantly increased abdominal fat pad, gizzard and heart weight compared with standard group (P<0.05).The results of this study suggest that additional lysine at the level of 120% of NRC in starter and grower diets optimized body weight gain in Arian broiler, whereas reductions in lysine level reduced growth and live weight
The study was conducted to evaluate carcass yield and chemical composition of thigh and breast muscles of broilers fed three different lysine requirement levels: high lysine (+10% NRC), standard (NRC) and low lysine (-10% NRC) and two ways of expressing amino acids in feedstuffs (total or digestible amino acids). The results of this study showed that diet formulation based on digestible amino acids significantly influenced breast yield and abdominal fat deposition. The study showed that increasing lysine level (+10% NRC) of diet significantly increased both carcass and breast percentage and also carcass, breast and thigh weight. The interaction between digestible amino acids and lysine requirement levels affected carcass and breast percentage. Feeding broilers high lysine diets (+10% NRC) significantly increased lysine content in breast and thigh. The response to formulation based on digestible amino acids was maximized when broilers received the high lysine level diet.
In this study, the data and pedigree records of the native fowls collected by Fars Native Fowls Breeding Center during 1990-2004 were analyzed. A pedigree file collected on 30855 hens and roosters was used to calculate the inbreeding coefficients and its trend and its effect on production and reproduction traits. The average of inbreeding coefficient for all birds was 0.002% ranging from 0 to 14.8%. In this population, 14% of the birds were inbred with an average inbreeding coefficient of 0.019%. The Inbreeding coefficient was considered as covariate to estimate its effect on economic traits including body weight in 12 weeks (BW12), egg number during 12 weeks (EN), mean egg weight between 28 to 32 weeks (MEW) and Age of Sexual Maturity (ASM). Results showed that inbreeding does not have a significant effect on the traits under study (p > 0.05). Moreover, heritability, genetic and phenotypic correlations between traits was estimated through a multiple traits animal model procedure by restricted maximum likelihood using ASREML software. The estimated heritabilities were 0.53, 0.47, 0.57 and 0.22 for body weight in 12 weeks (BW12), Age of Sexual Maturity (ASM), mean Egg Weight (EW) and Egg Number (EN), respectively. Because of relatively high heritabilities of productive and reproductive traits, it is possible to achieve more genetic gains in these traits using appropriate genetic selection.
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