Recent criticisms of the “green revolution” wheats concern the effects of their popularity on crop diversity and the consequences for productivity and conservation. We use a Just-Pope production function to test the relationship of genetic resource and diversity variables to mean and variance of wheat yields in the Punjab of Pakistan. In irrigated areas, greater area concentration among varieties is associated with higher mean yields. In rainfed districts, genealogical variables are associated positively with mean yield and negatively with yield variance. Further research is needed to overcome data limitations, capture biological relationships more accurately, and specify a fuller decision-making model. Copyright 1998, Oxford University Press.

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An experimental store was created to evaluate initial demand for locally produced and guaranteed tender steak products as a more realistic alternative to contingent valuation (CV) and dichotomous‐choice experimental methods. Strengths of the approach are incentive compatibility, a realistic consumption set, and a familiar choice environment. Consumers selected among USDA Choice, premium quality, lean, guaranteed tender and locaily produced strip steaks. A double‐hurdle count data model indicated initial willingness‐to‐pay (WTP) for locally produced steak comparable to prior CV results, but demand was highly elastic. Demand for premium quality steak crowded out demand for the guaranteed tender product, contrasting with prior dichotomous‐choice experimental results.

An experimental store was created to evaluate initial demand for locally produced and guaranteed tender steak products as a more realistic alternative to contingent valuation (CV) and dichotomous-choice experimental methods. Strengths of the approach are incentive compatibility, a realistic consumption set, and a familiar choice environment. Consumers selected among USDA Choice, premium quality, lean, guaranteed tender and IocaIly produced strip steaks. A double-hurdle count data model indicated initial willingness-to-pay (WTP) for locally produced steak comparable to prior CV results, but demand was highly elastic. Demand for premium quality steak crowded out demand for the guaranteed tender product, contrasting with prior dichotomous-choice experimental results.

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