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Vegetation metrics, such as leaf area (LA), leaf area density (LAD), and vertical leaf area profile, are essential measures of tree-scale biophysical processes associated with photosynthetic capacity, and canopy geometry. However, there are limited published investigations of their use for horticultural tree crops. This study evaluated the ability of light detection and ranging (LiDAR) for measuring LA, LAD, and vertical leaf area profile across two mango, macadamia and avocado trees using discrete return data from a RIEGL VZ-400 Terrestrial Laser Scanning (TLS) system. These data were collected multiple times for individual trees to align with key growth stages, essential management practices, and following a severe storm. The first return of each laser pulse was extracted for each individual tree and classified as foliage or wood based on TLS point cloud geometry. LAD at a side length of 25 cm voxels, LA at the canopy level and vertical leaf area profile were calculated to analyse tree crown changes. These changes included: (1) pre-pruning vs. post-pruning for mango trees; (2) pre-pruning vs. post-pruning for macadamia trees; (3) pre-storm vs. post-storm for macadamia trees; and (4) tree leaf growth over a year for two young avocado trees. Decreases of 34.13 m2 and 8.34 m2 in LA of mango tree crowns occurred due to pruning. Pruning for the high vigour mango tree was mostly identified between 1.25 m and 3 m. Decreases of 38.03 m2 and 16.91 m2 in LA of a healthy and unhealthy macadamia tree occurred due to pruning. After flowering and spring flush of the same macadamia trees, storm effects caused a 9.65 m2 decrease in LA for the unhealthy tree, while an increase of 34.19 m2 occurred for the healthy tree. The tree height increased from 11.13 m to 11.66 m, and leaf loss was mainly observed between 1.5 m and 4.5 m for the unhealthy macadamia tree. Annual increases in LA of 82.59 m2 and 59.97 m2 were observed for two three-year-old avocado trees. Our results show that TLS is a useful tool to quantify changes in the LA, LAD, and vertical leaf area profiles of horticultural trees over time, which can be used as a general indicator of tree health, as well as assist growers with improved pruning, irrigation, and fertilisation application decisions.

Accurate pre-harvest estimation of avocado (Persea americana cv. Haas) yield offers a range of benefits to industry and growers. Currently there is no commercial yield monitor available for avocado tree crops and the manual count method used for yield forecasting can be highly inaccurate. Remote sensing using satellite imagery offers a potential means to achieve accurate pre-harvest yield forecasting. This study evaluated the accuracies of high resolution WorldView (WV) 2 and 3 satellite imagery and targeted field sampling for the pre-harvest prediction of total fruit weight (kg·tree −1 ) and average fruit size (g) and for mapping the spatial distribution of these yield parameters across the orchard block. WV 2 satellite imagery was acquired over two avocado orchards during 2014, and WV3 imagery was acquired in 2016 and 2017 over these same two orchards plus an additional three orchards. Sample trees representing high, medium and low vigour zones were selected from normalised difference vegetation index (NDVI) derived from the WV images and sampled for total fruit weight (kg·tree −1 ) and average fruit size (g) per tree. For each sample tree, spectral reflectance data was extracted from the eight band multispectral WV imagery and 18 vegetation indices (VIs) derived. Principal component analysis (PCA) and non-linear regression analysis was applied to each of the derived VIs to determine the index with the strongest relationship to the measured total fruit weight and average fruit size. For all trees measured over the three year period (2014, 2016, and 2017) a consistent positive relationship was identified between the VI using near infrared band one and the red edge band (RENDVI1) to both total fruit weight (kg·tree −1 ) (R 2 = 0.45, 0.28, and 0.29 respectively) and average fruit size (g) (R 2 = 0.56, 0.37, and 0.29 respectively) across all orchard blocks. Separate analysis of each orchard block produced higher R 2 values as well as identifying different optimal VIs for each orchard block and year. This suggests orchard location and growing season are influencing the relationship of spectral reflectance to total fruit weight and average fruit size. Classified maps of avocado yield (kg·tree −1 ) and average fruit size per tree (g) were produced using the relationships developed for each orchard block. Using the relationships derived between the measured yield parameters and the optimal VIs, total fruit yield (kg) was calculated for each of the five sampled blocks for the 2016 and 2017 seasons and compared to actual yield at time of harvest and pre-season grower estimates. Prediction accuracies achieved for each block far exceeded those provided by the grower estimates.