Current changes in European Union legislation forces design engineers to incorporate sustainable thinking, environmental protection and eco-design into their design considerations. Many companies are concerned that integrating the eco-design principle into their product design process could result in increasing product cost and a loss of their competitive edge. Within this paper recent and possible future developments of the 'eco-design of energy using products' (EuP) Directive are discussed as well as the effects this has on companies. The main outcome of this research is the development of a design decision methodology that helps the design engineer of complex products to apply the eco-design principles without a trade-off on economic issues. The paper explains how the framework takes into account the product hierarchy and supports changes to the product design. Furthermore the paper presents an example of how the basics of the methodology are applied to a small household item.
Advanced product quality planning (APQP) logic is widely used by manufacturers for the design and manufacture of automotive components. Manufacturers are increasingly finding difficulties to incorporate environmental considerations in the broad range of products that they manufacture. Therefore, there is a need for a systematic method for environmental process planning to evaluate product configurations and their associated environmental impact. The framework and models discussed in this paper can deal with a variety of product characteristics and environmental impacts through a selection of environmental performance indicators (EPIs) for a final product configuration. The framework and models have been applied in a real-life application and have proven that changes in product design or process selection can reduce the product's environmental impact and increase process efficiency. Hence, manufacturers can use the framework and models during the APQP process to benchmark each product variation that they manufacture in a standardized manner and realize cost saving opportunities.
Purpose
– This paper aims to present findings from a research project that investigated the suitability of Lean in a seasonal horticultural setting, specifically the New Zealand (NZ) apple and pear (pipfruit) industry. The paper focusses on improvements made while deploying Lean elements in several apple pack-houses.
Design/methodology/approach
– The literature review discusses how common theoretical Lean themes are not industry or contextually bound and may be transferable to other industries. An industry-wide survey assesses the current state of knowledge and Lean deployment within the industry using a unique “single-question-per-day” approach. Two case studies and one action research study are used to obtain rich data from organisations that have implemented Lean in recent times. Reliability and validity is achieved by selecting representative samples, using a case study protocol, a single researcher for consistency, participant verification, multiple sources of evidence within cases and replication logic.
Findings
– The industry survey shows a low level of knowledge and applied Lean within the industry. Data demonstrate that significant progress is made, using different implementation approaches that lead to a measurable increase of Lean, supported by some positive financial indicators.
Research limitations/implications
– This research is restricted to NZ apple pack-houses, but indicates that Lean can contribute significantly to general horticultural pack house performance.
Originality/value
– Literature research shows that little research has been done to study Lean in the horticultural field generally and in the NZ pipfruit industry specifically. This paper contributes to filling that knowledge gap.
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