Uganda is currently among the largest per capita consumers of pork in sub Saharan Africa. Most of this pork is consumed in "pork joints" in Kampala and other major urban centers in the country. However, the current productivity is low and cannot meet the soaring demand for pork. No information was previously available on the performance productivity of intensive piggeries in Uganda. This study was aimed at assessing the performance, factors affecting productivity and challenges to intensive pig farming in peri-urban Kampala. Production parameters were captured from purposively selected 332 sows and 521 grower pigs. Information on management practices, challenges and prospects of the industry was gathered through questionnaires administered to farmers, key informant interviews and stakeholder's focus group discussions. Results showed most farms had good level of management but the breeding practices were uniformly erratic in all the farms, and different breeds were crossed anyhow. Furthermore both reproduction and performance parameters were suboptimal. Analysis of management practices revealed that breed had a significant effect on growth performance (p < 0.001) and litter size (p < 0.005). Feeding had significant effects on litter size (p < 0.001), number weaned (p < 0.01), weight:age ratio (p < 0.05) and weaning to service interval (p < 0.05). The major constraints found were high feed costs, diseases and competition for land with the upcoming residential estates. The performance indices varied greatly between farms, indicating great potential for improved productivity. We recommend improved housing, breeding practices, feeding and biosecurity measures so as to improve on performance and productivity of peri-urban pig farming.
We assessed the status of pig farming and its contribution to the livelihoods of rural households in the study area. Snowball sampling was used to sample respondents (n=533), and data was collected using a structured questionnaire. Data was analysed using descriptive statistics and ANOVA. The majority (62%) of respondents were females over 46 years of age. Most respondents (62%) had no schooling or had only attended primary school. Male respondents reared significantly (p < 0.05) larger herds. Respondents who had secondary school education tended to rear significantly (p < 0.05) larger herds. The few respondents (1%) who held formal jobs tended to rear significantly (p < 0.05) larger herds. Livestock contributed less (10%) to household income compared to government grants that contributed 47.3%. More than half of respondents (63%) kept pigs for household consumption, while only 33% reared pigs as a source of income. Respondents still reared local pig breeds, and fed their pigs predominantly on swill (81%). Very few respondents had been exposed to training on pig rearing. Most pigs are slaughtered locally and sold mainly at social grant pay points on days when grants are paid out. The potential of pigs to support rural households has not been fully exploited in the study area. There is a need for skills transfer to limit the risks associated with feeding swill and poor animal husbandry practices. Meat inspection services are needed to limit the risk of diseases like cysticercosis.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.