The interaction between genotypes and environments results in significant differences in the performance of genotypes when tested in various environments. . Genotype Nyala produced the highest yield across environments. The mean protein content ranged from 40.3% for genotype TGX 1740-2F (DPSB 19) to 35.2% for genotype 931/5/34 across the five test environments with the highest mean protein being recorded at Njoro and the lowest at Nakuru West. Genotype Nyala and SBH 7/1/1 may be recommended for production for their relatively high grain yield across the sites.
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