This study evaluated acute and chronic nickel (Ni) toxicity to Ceriodaphnia dubia and Hyalella azteca with the objective of generating information for the development of a biotic ligand model for Ni. Testing with C. dubia was used to evaluate the effect of ambient hardness on Ni toxicity, whereas the larger H. azteca was used to derive lethal body burden information for Ni toxicity. As was expected, acute C. dubia median lethal concentrations (LC50s) for Ni increased with increasing water hardness. The 48-h LC50s were 81, 148, 261, and 400 microg/L at hardnesses of 50, 113, 161, and 253 mg/L (as CaCO3), respectively. Ceriodaphnia dubia was found to be significantly more sensitive in chronic exposures than other species tested (including other daphnids such as Daphnia magna); chronic toxicity was less dependent on hardness than was acute toxicity. Chronic 20% effective concentrations (EC20s) were estimated at <3.8, 4.7, 4.0, and 6.9 microg/L at hardnesses of 50, 113, 161, and 253 mg/L, respectively. Testing with H. azteca resulted in a 96-h LC50 of 3,045 microg/L and a 14-d EC20 of 61 microg/L at a hardness of 98 mg/L (as CaCO3). Survival was more sensitive than was growth in the chronic study with H. azteca. The 20% lethal accumulation effect level based on measured Ni body burdens was 247 nmol/g wet weight.

Of the fish species tested in chronic Ni exposures, rainbow trout (Oncorhynchus mykiss) is the most sensitive. To develop additional Ni toxicity data and to investigate the toxic mode of action for Ni, we conducted acute (96-h) and chronic (85-d early life-stage) flow-through studies using rainbow trout. In addition to standard toxicological endpoints, we investigated the effects of Ni on ionoregulatory physiology (Na, Ca, and Mg). The acute median lethal concentration for Ni was 20.8 mg/L, and the 24-h gill median lethal accumulation was 666 nmol/g wet weight. No effects on plasma Ca, Mg, or Na were observed during acute exposure. In the chronic study, no significant effects on embryo survival, swim-up, hatching, or fingerling survival or growth were observed at dissolved Ni concentrations up to 466 microg/L, the highest concentration tested. This concentration is considerably higher than the only other reported chronic no-observed-effect concentration (<33 microg/L) for rainbow trout. Accumulation of Ni in trout eggs indicates the chorion is only a partial barrier with 36%, 63%, and 1% of total accumulated Ni associated with the chorion, yolk, and embryo, respectively. Whole-egg ion concentrations were reduced by Ni exposure. However, most of this reduction occurred in the chorion rather than in the embryos, and no effects on hatching success or larval survival were observed as a result. Plasma ion concentrations measured in swim-up fingerlings at the end of the chronic-exposure period were not significantly reduced by exposure to Ni. Nickel accumulated on the gill in an exponential manner but plateaued in trout plasma at waterborne Ni concentrations of 118 microg/L or greater. Consistent with previous studies, Ni did not appear to disrupt ionoregulation in acute exposures of rainbow trout. Our results also suggest that Ni is not an ionoregulatory toxicant in long-term exposures, but the lack of effects in the highest Ni treatment precludes a definitive conclusion.

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This study reports concentrations of tributyltin in seafood collected from eight sites around the world and assesses potential human health risks. Samples of fish, crustaceans, cephalopods (i.e., squid), and bivalve molluscs were purchased from markets in two Asian cities, one Australian city, three European cities, and two North American cities. Samples were then analyzed for tributyltin, and the chemical concentrations observed were used to calculate potential human health risks from consumption of market-bought seafood. TBT residues in marketable seafood were consistent worldwide, averaging 185 ng/g dry weight. For different reasons, pelagic fish and bivalve molluscs tended to have slightly higher residues than squid, demersal fish (sole/flounder) and crustacea. TBT concentrations in seafood from France and Korea were at least twice as high as those from the other countries. Based on average per capita seafood consumption rates for each country, the amounts of TBT ingested did not exceed proposed thresholds for chronic effects, suggesting negligible risks to the average consumer.