Tea (Camellia sinensis) is one of the most widely consumed beverages in the world. Tea extracts are source of polyphenols, which are antioxidant components. Green tea phenolic compounds are predominately composed of catechin derivatives, although other compounds such as flavonols and phenolic acids are also present in lower proportion. Camellia sinensis is commonly known as Tea which is most consummated beverage in the world. The diversify properties of the C. sinensis encourage us for new research. There are lots of finding in process on the tea. And there are some positive aspects also found. Present review is an attempt to summarize the various pharmacological effects particularly anti cancer and antioxidant activity may be a powerful tool for future era. In this whole study we can see how much tea is beneficial and may be it will prove a good tool for better treatment option.
Peanut Shells as the waste left from peanut planting, which considerable amount of compost can be used as available resources to replace with peat in cultivation of Ornamental plant growth media. So, in this experiment, five treatments in a completely randomized design with three replications were conducted in outdoor in Lahijan ornamental plants Research Station. Treatments were included: 2 peat + 1 perlite + 0 Shells Peanut composts (control), 1.5 Peat + 1 perlite + 0.5 Shells peanut compost, 1 Peat + 1 perlite + 1 Shells Peanut composts, 0.5 Peat + 1 perlite + 1.5 peanut shells compost, 0 peat + 1 perlite + 2 peanut shells compost. In this experiment growth index of violets are included, number of flower, plant height, fresh and dry weight of canopy, root length, root fresh and dry weight, and physical and chemical properties of substrates were measured. The results showed that replacement of Shells Peanut compost has a significant effect on, number of flowers, plant height, Dry weight of canopy, root fresh and dry weight in comparison to control. Increasing levels of Peanut Shells compost caused to reduce in bulk density and an increase in total porosity, Water capacity and air fill porosity.
The processing and conversion of auxiliary products, waste and agricultural waste and reuse of them in the production cycle is a suitable solution for the economic use of these types of products for medical, industrial, agricultural, or related industries. Every year, a large portion of agricultural and horticultural products in the country are lost from planting to supply to consumer markets, or during processing. It is estimated that in Iran, on average, about 100 million tons of agricultural and garden products are produced each year, of which about 20-30 percent, equivalent to 20 to 30 million tons, are waste and waste. Recycling these waste and wastes could result in the return of these materials to the economic cycle of the country. With the proper planning for the development and support of the agricultural and agricultural conversion and complementary industries, the voluminous amounts of these wastes and wastes of various stages, which have caused irreparable losses to farmers and the economy of the country, have become value added. In this article, the types of wastes of agricultural origin are studied and finally, tea waste and its applications in Iran are briefly discussed.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.