The 'phosphorus problem' has recently received strong interest with two distinct strands of importance. The first is that too much phosphorus (P) is entering into waste water, creating a significant economic and ecological problem. Secondly, while agricultural demand for phosphate fertilizer is increasing to maintain crop yields, rock phosphate reserves are rapidly declining. Unravelling the mechanisms by which plants sense, respond to, and acquire phosphate can address both problems, allowing the development of crop plants that are more efficient at acquiring and using limited amounts of phosphate while at the same time improving the potential of plants and other photosynthetic organisms for nutrient recapture and recycling from waste water. In this review, we attempt to synthesize these important but often disparate parts of the debate in a holistic fashion, since solutions to such a complex problem require integrated and multidisciplinary approaches that address both P supply and demand. Rapid progress has been made recently in our understanding of local and systemic signalling mechanisms for phosphate, and of expression and regulation of membrane proteins that take phosphate up from the environment and transport it within the plant. We discuss the current state of understanding of such mechanisms involved in sensing and responding to phosphate stress. We also discuss approaches to improve the P-use efficiency of crop plants and future direction for sustainable use of P, including use of photosynthetic organisms for recapture of P from waste waters.
is an essential nutrient for all living organisms which enters the food chain through its acquisition from environmental sources by primary producers. In approximately 50% of agricultural soils, P is limiting for plant growth and supplemental fertilization is required for optimal crop productivity (Lynch, 2011). However, P-rich rock required for inorganic phosphate fertilizer production is a limited, nonrenewable resource (Elser & Bennett, 2011; Steiner, Geissler, Geissler, Watson, & Mew, 2015). Paradoxically, a high proportion of P applied as fertilizer is not available to plants due to its fixation in the soil by chemical and biological processes (Bieleski,
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