Pollination is exclusively or mainly animal mediated for 70% to 90% of angiosperm species. Thus, pollinators provide an essential ecosystem service to humankind. However, the impact of human-induced biodiversity loss on the functioning of plant–pollinator interactions has not been tested experimentally. To understand how plant communities respond to diversity changes in their pollinating fauna, we manipulated the functional diversity of both plants and pollinators under natural conditions. Increasing the functional diversity of both plants and pollinators led to the recruitment of more diverse plant communities. After two years the plant communities pollinated by the most functionally diverse pollinator assemblage contained about 50% more plant species than did plant communities pollinated by less-diverse pollinator assemblages. Moreover, the positive effect of functional diversity was explained by a complementarity between functional groups of pollinators and plants. Thus, the functional diversity of pollination networks may be critical to ecosystem sustainability.

Understanding the relative roles of local and regional processes in determining local species diversity is now of strong relevance in basic ecology. To address this question, we have tested the influence of immigration on species diversity dynamics in a three‐year experiment using herbaceous plant communities. We manipulated the intensity of seed rain (i.e., immigration) and the relative contribution of each species to the seed rain. For each of three levels of intensity of immigration (seed rain), we considered three cases, in which immigration was either negatively correlated, positively correlated, or uncorrelated with local competitive ability. Our experiment illustrates how both immigration and local competition contribute to explaining species diversity in herbaceous plant communities. Communities were more diverse when they received more seeds and when immigration was inversely correlated or uncorrelated with local competitive ability. Only species of intermediate or low competitive ability responded positively to the seed‐addition treatment. Community‐level functional properties were not strongly modified by immigration: immigration treatments did not differ in total above‐ground biomass and plant cover, soil surface occupation was higher at high immigration intensities. A comparison of our results with theoretical models of plant community structure suggests that the mechanisms underlying the species dynamics in our communities were probably a mixture of colonization‐extinction and competitive weighted lottery.

Summary1. Declines in availability of plant resources to pollinators are a major cause of pollinator loss. The management of plant communities to enhance floral resources is often proposed as a way to sustain pollinator populations. Nectar, the main energetic resource for pollinators, plays a central role in behaviour and composition of pollinator communities. Abiotic and biotic factors are known to influence nectar traits at both the species and community levels, but the impact of plant community composition itself has never been investigated. 2. Below-ground interactions in plant communities can induce changes in plant development through (i) plant-derived litter amendment of the soil and (ii) competition for soil resources between plants. We tested how plant below-ground interactions affect above-ground nectar traits involved in plant attractiveness to pollinators. 3. A short-term pot experiment was carried out with three temperate grassland species Mimulus guttatus, Lamium amplexicaule, and Medicago sativa, showing distinct litter stoichiometry and competitive abilities for soil resources. Litter amendment (none, mono and tri-specific litter) and plant interaction treatments (monocultures, two-and three-species mixtures) were crossed in a factorial design. 4. Litter amendment to the soil led to an increase in total nectar sugar content in L. amplexicaule plants but not in the two other species. We also found that the presence of M. guttatus, a competitive species, reduced the total nectar sugar content in L. amplexicaule through a concomitant decrease in nectar volume per flower and in floral display size, but not in other species. Species-specific responses of nectar traits to variation in soil nitrogen availability were thus observed, suggesting consequences for plant species and community attractiveness to pollinators. However, we did not find evidence that the legume M. sativa affected nectar traits of any neighbouring plants. 5. Synthesis. Our results demonstrate that litter inputs and competition between plants for soil resources can alter nectar traits linked to plant attractiveness to pollinators. This supports the idea that below-ground plant-plant interactions for soil resources can influence above-ground plantplant interactions for pollination services. This offers promising perspectives in studying the role of below-ground-above-ground interactions on higher trophic levels.

1. Aquatic herbivores typically have much higher concentrations of nutrients (e.g. N and P) in their tissues than there is in the food they eat. These stoichiometric differences can cause herbivores to be limited by the elemental quality of their food, which could affect, in turn, the structure of consumer communities and even alter key ecosystem processes. 2. In streams and in the littoral zone of shallow lakes, periphyton is an important food resource for benthic animals. Studying the elemental composition of periphyton may help us to understand food-web structure, and any reciprocal effect of this structure on periphyton stoichiometry. 3. To understand how alterations in the food-web structure affect the elemental composition of periphyton in a eutrophic lake, we carried out a long-term experiment (14 months) in large-scale mesocosms (40 m 3 ), in which we manipulated food-web structure, and which were dominated either by planktivorous fish (Rutilus rutilus) or herbivorous invertebrates (without fish). Periphyton was sampled monthly at three depths (0.5, 1.5 and 2.5 m) to determine its biomass and elemental composition (C ⁄ N ⁄ P ratio). Food-web structure, physical and chemical parameters were monitored throughout the experiment. 4. Fish had indirect positive effect on periphyton biomass, leading to twofold higher levels than in herbivore-dominated mesocosms. This result was probably due to control of benthic consumers by fish, suggesting a strong top-down control on periphyton by their consumers in fishless enclosures. 5. The elemental ratios C ⁄ P and C ⁄ N were lower in deep water in both treatments, mainly mediated by light availability, in accordance with the light ⁄ nutrient ratio hypothesis. These ratios were also lower in fishless treatments, probably due to increases in inorganic nutrient availability and grazing pressure in herbivore-dominated systems. During winter, periphyton elemental composition was similar in both treatments, and was unrelated to inorganic nutrient availability. 6. These results indicate that any alteration of food-web structure in lakes, such as in biomanipulation experiments, is likely to modify both the biomass and elemental quality of periphyton. Resultant effects on the consumers of periphyton and macrophytes could play a key role in the success of biomanipulations and should be taken into account in further studies.