During 1984 and 1985, trials at sixteen sites throughout Wales measured the yield response in upland swards from applying 40 and 80 kg N ha−1 at three dates, 20 August, 4 September and 18 September. All sites were between 230 m and 345 m above sea level. Grass yields were measured by cutting plots during October and November. Nitrogen increased the herbage dry‐matter (DM) yield at all sites in both years. The yield response per kg N applied varied between sites. Mean yield response for the two years declined from 16·2 kg DM kg N−1 with 40 kg N ha−1 applied on 20 August to 8·9 kg DM kg N−1 with 80 kg N ha−1 applied on 18 September. In general there was a decline in response to N with increased rate and delay in time of application. The results indicate that responses above an optimum of 9 kg DM kg N−1 can be obtained well into September. A general rule that 1 kg N can be economically applied per 4 summed day degrees air temperature >6 °C remaining in the autumn up to 30 November is suggested. Delay in application and increasing N rate increased crude protein in the herbage but had only small effects on modified acid detergent (MAD) fibre and sugar. Generally, grass quality was good. Sward density assessed during the spring after nitrogen had been applied appeared to have been unaffected by the treatments.
Molting in poultry is used to rejuvenate hens for a second or third laying cycle. Feed withdrawal was once the most effective method used for molt induction; however, it has being phased out due to food safety and animal welfare concerns. This study evaluated the utilization of fungus myceliated grain as a safe and effective alternative for inducing molt, enhancing immunity, reducing Salmonella growth, and returning to egg production. Laying hens were subjected to 1 of 5 treatments: 1) nonfed (NF), 2) full-fed (FF), 3) fungus myceliated meal (FM), 4) 90% fungus myceliated meal+10% standard layer ration (FM-90), and 5) 90% alfalfa meal+10% fungus myceliated meal (AF-90). Each treatment condition was replicated 9 times during a 9-d molt period. The results revealed that egg production for treatments 1 and 3 ceased completely by d 5, whereas hens in treatments 4 and 5 ceased egg production by d 6. The percentage of BW loss decreased significantly (P<0.05) in treatments 1 (57%), 2 (8%), 3 (35%), 4 (37%), and 5 (44%). Ovary weights of hens fed all molting diets decreased significantly from the full-fed control but did not differ significantly (P<0.05) from each other. Salmonella population in the crop, ovary, and ceca from hens differed significantly (P<0.05) among treatments. Return to egg production differed between treatments with higher production beginning in treatment 3 and ending in treatment 5. Antibody titers did differ (P<0.05) among treatments. From these results, fungus myceliated meal appears to be a viable alternative to conventional feed withdrawal and other methods for the successful induction of molt and retention of postmolt performance.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.