Identification of 2,4,6-Trichloroanisole in Several Essential OilsThe identification of 2,4,6-trichloroanisole (I) as a trace constituent of a number of essential oils (distilled Mexican lime, French petitgrain (Clementine), Bulgarian rose, and Spanish rue) is reported.
Identifications were accomplished by comparison of the unknowns with authentic samples, using infrared spectra, retention times on two glc columns and, in a number of cases, mass spectra. One-hundred and twelve constituents were found for the first time. On 81 of them the authors have already reported in the form of a preliminary communication. The present article contains experimental details on the entire work.
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