The influence of feed restriction during rearing was investigated in male-line Large White breeder hens with regard to effects on ovarian morphology, egg production, laying patterns, and egg characteristics. Two hundred poults were reared from 4 to 28 wk of age under four treatments as follows: full-fed controls (FF), low-protein diet (12% CP from 12 to 28 wk; LP), and reduced BW (10 to 20% lower BW than FF; R10 and R20). At photostimulation (28 wk), all birds consumed a commercial breeder diet ad libitum for the remainder of the study (48 wk of age). Settable egg production (eggs per hen) to 48 wk for all hens, and those in lay was: FF, 39.4 (48.6); LP 42.7 (51.7); R10, 41.4 (52.8); R20, 40.7 (55.4). Inferior egg production per bird in R10 and R20 hens reflected a reduced persistency of lay. At first egg, hens of all treatments had a mean of 4.9 postovulatory follicles (POF) not accounted for by an egg. Number of unreconciled POF correlated with abdominal fat pad weight (P < or = .01). Ovary weight correlated with BW (P < .0001) and fat pad weight (P < .0004). Proportion of yolk and shell in the egg and egg specific gravity were improved with feed restriction. Sequence length was longest in R20 treatment hens and pause length shortest in R10 and R20 hens. Incidence of multiple-follicle sets was reduced in the R10 and R20 treatments. Feed restriction during rearing can potentially improve laying characteristics by altering ovarian morphology without limiting shell quality or yolk size. Quantitative feed restriction was most effective at improving egg quality, reducing average pause length, and reducing ovarian multiple-follicle sets. If problems with persistency of lay are addressed, the R10 and R20 treatments are the recommended rearing restriction treatments for male-line turkey breeder hen candidates.
A liquid methionine supplement known as methionine hydroxy analogue-free acid (MHA-FA) was evaluated as a source of methionine in the diet of young broiler chicks. Diets calculated to be deficient in methionine were supplemented with MHA-FA and performance compared to that obtained when comparable diets were supplemented with molar equivalents of methionine from L-methionine, DL-methionine, or the calcium salt of methionine hydroxy analogue. Performance of chicks fed the test product was equal to that obtained on the other methionine products. The use of MHA-FA might allow for a more even distribution in the diet, easier handling, and a lower manufacturing cost with resultant savings in the cost of producing poultry and eggs.
The influence of feed allowance during rearing was investigated in male-line Large White breeder hens. A flock of 200 poults was reared from 4 to 28 wk of age under four treatments as follows: full-fed controls (FF), low-protein diet (12% CP from 12 to 28 wk; LP), and reduced BW (10 or 20% lower BW than FF; R10 and R20). At photostimulation (28 wk), all birds consumed a commercial breeder diet ad libitum for the remainder of the study (48 wk of age). Body weight differed among treatments during most of rearing. The LP birds were similar in BW to the R10 birds at 28 wk of age. By 40 wk of age, growth curves of all treatments became similar, with the R20 group having lower BW. Feed restriction reduced frame size during rearing. Flock uniformity in the R10 and R20 treatment hens was reduced during rearing, but improved early in the breeder period. Feed restriction reduced breast muscle and abdominal fat pad weight early in lay, except for the LP group. Liver lipid content increased throughout the breeder period. Changes in liver weight followed the pattern of BW changes. Total carcass protein content changes in time reflected breast muscle mass changes. In R20 hens, carcass lipid content was reduced and protein content increased. Sexual maturity was delayed in the R20 hens. Body weight at first egg was negatively correlated with settable egg production (r = -.37, P < or = .0015). The R20 treatment is recommended for male-line turkey breeder hen candidates during rearing.
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