-The objective of this work was to standardize a semiautomated method for genotyping soybean, based on universal tail sequence primers (UTSP), and to compare it with the conventional genotyping method that uses electrophoresis in polyacrylamide gels. Thirty soybean cultivars were genotypically characterized by both methods, using 13 microsatellite loci. For the UTSP method, the number of alleles (NA) was 50 (2-7 per marker) and the polymorphic information content (PIC) ranged from 0.40 to 0.74. For the conventional method, the NA was 38 (2-5 per marker) and the PIC varied from 0.39 to 0.67. The genetic dissimilarity matrices obtained by the two methods were highly correlated with each other (0.8026), and the formed groups were coherent with the phenotypic data used for varietal registration. The 13 markers allowed the distinction of all analyzed cultivars. The low cost of the UTSP method, associated with its high accuracy, makes it ideal for the characterization of soybean cultivars and for the determination of genetic purity.Index terms: Glycine max, cultivar protection, genetic diversity, genotyping method, random identity probability. Caracterização molecular de cultivares de soja por meio de marcadores microssatélites com sequência de cauda universalResumo -O objetivo deste trabalho foi padronizar um método semi-automatizado para genotipagem de soja, baseado na metodologia de iniciadores com sequências de cauda universal (PSCU), e compará-lo ao método de genotipagem convencional de eletroforese em gel de poliacrilamida. Trinta cultivares de soja foram caracterizadas genotipicamente por ambos os métodos, com o uso de 13 locos microssatélites. Para o método PSCU, o número de alelos (NA) foi de 50 (2-7 por marcador) e o conteúdo de informação polimórfica (PIC) variou de 0,40 a 0,74. Para o método convencional, o NA foi de 38 (2-5 por marcador) e o PIC variou de 0,39 a 0,67. As matrizes de dissimilaridade genética obtidas pelos dois métodos apresentaram alta correlação entre si (0,8026), e os grupos formados foram coerentes com dados fenotípicos utilizados para o registro varietal. Os 13 marcadores permitiram a distinção de todas as cultivares analisadas. O baixo custo do método PSCU, associado a sua alta acurácia, torna-o ideal para a caracterização de cultivares de soja e a determinação de pureza genética.Termos para indexação: Glycine max, proteção de cultivar, diversidade genética, método de genotipagem, probabilidade de identidade ao acaso.

Anthracnose, rust and angular leaf spot caused by Colletotrichum lindemuthianum, Uromyces appendiculatus and Pseudocercospora griseola, respectively, are economically important diseases affecting the common bean production in Brazil. The BIOAGRO/UFV bean breeding program developed Rudá-R, a dry bean line with 'carioca' seed type, containing the following disease resistance genes: Co-4, Co-6 and Co-10 (anthracnose); Ur-ON (rust) and Phg-1 (angular leaf spot). To transfer this combination of disease resistance genes present in Rudá-R to a black-seeded bean, a backcrossing program aided by molecular markers was conducted, involving Rudá-R (donor genitor) and Diamante Negro (recurrent genitor). Forty black-seeded BC 3 F 3:6 lines were obtained with combinations of at least three markers linked to the indicated disease resistance genes. The lines were evaluated for resistance to the three mentioned pathogens. Eight of the lines were homozygous and resistant to all four evaluated races of C. lindemuthianum, but susceptible to race 2047. Four of the lines were homozygous and resistant to two races of U. appendiculatus. Twenty of the lines were homozygous and resistant to the two races of P. griseola tested. Grain yield of the BC 3 F 3:6 lines was evaluated during the 'winter' season of 2006 and the 'dry' season of 2007. All lines had statistically equal or higher yields than Rudá-R and Diamante Negro. Lines were identified that not only were high yielding but also resistant to the three pathogens tested. These lines are potential genotypes for further testing and for release as new black common bean varieties.